European Union (27) vs Ghana: Beans, dry — Crop residues

European Union (27)
0.0259 kt
in 2050
Ghana
0.0546 kt
in 2050
European Union (27) rank
24th
Ghana rank
24th

Beans, dry — Crop residues over time

  • European Union (27)
  • Ghana
00.10.20.30.40.5196120052050

How they compare

Ghana currently reports 0.0546 kt against 0.0259 kt in European Union (27), a difference of 0.0287 kt.

That makes Ghana's figure about 2.1 times European Union (27)'s.

The two have swapped places 3 times across 19 shared years of data; in 2001 it was European Union (27) ahead.

European Union (27) ranks 24th and Ghana ranks 24th of 32 groups.

Across the 4 decades both report, European Union (27) averaged higher in 1 and Ghana in 3.

Head to head by decade

Decade European Union (27) Ghana Difference Ahead
2000s 0.032 kt 0.0405 kt 0.0085 kt Ghana
2010s 0.0453 kt 0.0413 kt 0.004 kt European Union (27)
2030s 0.0288 kt 0.0488 kt 0.02 kt Ghana
2050s 0.0259 kt 0.0546 kt 0.0287 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, European Union (27) or Ghana?
Ghana, at 0.0546 kt against 0.0259 kt in European Union (27) as of 2050.
What is the difference in beans, dry — crop residues between European Union (27) and Ghana?
0.0287 kt, with Ghana ahead.
How many years of comparable data are there for European Union (27) and Ghana?
19 years are reported by both, from 2001 to 2050.
How do European Union (27) and Ghana rank globally for beans, dry — crop residues?
European Union (27) ranks 24th and Ghana ranks 24th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/european-union-27/ghana/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).