Colombia vs European Union (27): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- European Union (27)
How they compare
Colombia currently reports 0.0578 kt against 0.0259 kt in European Union (27), a difference of 0.0319 kt.
That makes Colombia's figure about 2.2 times European Union (27)'s.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
Colombia ranks 23rd and European Union (27) ranks 24th of 127 countries.
Across the 8 decades both report, Colombia averaged higher in 2 and European Union (27) in 6.
Head to head by decade
| Decade | Colombia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.4667 kt | 0.452 kt | European Union (27) |
| 1970s | 0.0202 kt | 0.2867 kt | 0.2666 kt | European Union (27) |
| 1980s | 0.026 kt | 0.1606 kt | 0.1346 kt | European Union (27) |
| 1990s | 0.0326 kt | 0.0588 kt | 0.0262 kt | European Union (27) |
| 2000s | 0.0306 kt | 0.0326 kt | 0.002 kt | European Union (27) |
| 2010s | 0.0298 kt | 0.0453 kt | 0.0155 kt | European Union (27) |
| 2030s | 0.0503 kt | 0.0288 kt | 0.0215 kt | Colombia |
| 2050s | 0.0578 kt | 0.0259 kt | 0.0319 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or European Union (27)?
- Colombia, at 0.0578 kt against 0.0259 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and European Union (27)?
- 0.0319 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and European Union (27)?
- 59 years are reported by both, from 1961 to 2050.
- How do Colombia and European Union (27) rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and European Union (27) ranks 24th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).