European Union (27) vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Nicaragua
How they compare
Nicaragua currently reports 0.064 kt against 0.0259 kt in European Union (27), a difference of 0.0381 kt.
That makes Nicaragua's figure about 2.5 times European Union (27)'s.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 24th and Nicaragua ranks 22nd of 32 groups.
Across the 8 decades both report, European Union (27) averaged higher in 4 and Nicaragua in 4.
Head to head by decade
| Decade | European Union (27) | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4667 kt | 0.013 kt | 0.4537 kt | European Union (27) |
| 1970s | 0.2867 kt | 0.0132 kt | 0.2736 kt | European Union (27) |
| 1980s | 0.1606 kt | 0.017 kt | 0.1436 kt | European Union (27) |
| 1990s | 0.0588 kt | 0.0278 kt | 0.0309 kt | European Union (27) |
| 2000s | 0.0326 kt | 0.0537 kt | 0.0211 kt | Nicaragua |
| 2010s | 0.0453 kt | 0.054 kt | 0.0087 kt | Nicaragua |
| 2030s | 0.0288 kt | 0.0607 kt | 0.0319 kt | Nicaragua |
| 2050s | 0.0259 kt | 0.064 kt | 0.0381 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Nicaragua?
- Nicaragua, at 0.064 kt against 0.0259 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Nicaragua?
- 0.0381 kt, with Nicaragua ahead.
- How many years of comparable data are there for European Union (27) and Nicaragua?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Nicaragua rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Nicaragua ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).