India vs United Republic of Tanzania: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- India
- United Republic of Tanzania
How they compare
India currently reports 0.9899 kt against 0.3696 kt in United Republic of Tanzania, a difference of 0.6203 kt.
That makes India's figure about 2.7 times United Republic of Tanzania's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 1st and United Republic of Tanzania ranks 3rd of 127 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.21 kt | 0.0406 kt | 1.17 kt | India |
| 1970s | 1.4 kt | 0.0634 kt | 1.34 kt | India |
| 1980s | 1.64 kt | 0.0877 kt | 1.55 kt | India |
| 1990s | 1.52 kt | 0.122 kt | 1.4 kt | India |
| 2000s | 1.43 kt | 0.1721 kt | 1.26 kt | India |
| 2010s | 2.18 kt | 0.2605 kt | 1.91 kt | India |
| 2020s | 2.73 kt | 0.2731 kt | 2.46 kt | India |
| 2030s | 1.54 kt | 0.2642 kt | 1.28 kt | India |
| 2050s | 0.9899 kt | 0.3696 kt | 0.6203 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, India or United Republic of Tanzania?
- India, at 0.9899 kt against 0.3696 kt in United Republic of Tanzania as of 2050.
- What is the difference in beans, dry — crop residues between India and United Republic of Tanzania?
- 0.6203 kt, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do India and United Republic of Tanzania rank globally for beans, dry — crop residues?
- India ranks 1st and United Republic of Tanzania ranks 3rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).