Which has higher beans, dry — crop residues, Jamaica or Slovenia?

Jamaica, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.

How many years of comparable data are there for Jamaica and Slovenia?

28 years are reported by both, from 1992 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Slovenia: Beans, dry — Crop residues

Jamaica

0.0001 kt

in 2050

Slovenia

0.0001 kt

in 2050

Jamaica rank

110th

Slovenia rank

110th

Beans, dry — Crop residues over time

Jamaica
Slovenia

How they compare

Jamaica currently reports 0.0001 kt against 0.0001 kt in Slovenia, a difference of 0 kt.

Across all 28 years both countries report, Slovenia has been ahead every year.

Jamaica ranks 110th and Slovenia ranks 110th of 127 countries.

Slovenia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Jamaica	Slovenia	Difference	Ahead
1990s	0.0001 kt	0.0002 kt	0.0001 kt	Slovenia
2000s	0.0001 kt	0.0001 kt	0.0001 kt	Slovenia
2010s	0 kt	0.0001 kt	0.0001 kt	Slovenia
2030s	0 kt	0.0001 kt	0.0001 kt	Slovenia
2050s	0.0001 kt	0.0001 kt	0 kt	—

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Jamaica or Slovenia?: Jamaica, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.
What is the difference in beans, dry — crop residues between Jamaica and Slovenia?: 0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Slovenia?: 28 years are reported by both, from 1992 to 2050.
How do Jamaica and Slovenia rank globally for beans, dry — crop residues?: Jamaica ranks 110th and Slovenia ranks 110th of 127 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Slovenia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/jamaica/slovenia/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/jamaica/slovenia/">Jamaica vs Slovenia: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator: Beans, dry — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).