Kenya vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Venezuela (Bolivarian Republic of)
How they compare
Kenya currently reports 0.2368 kt against 0.0105 kt in Venezuela (Bolivarian Republic of), a difference of 0.2263 kt.
That makes Kenya's figure about 22.6 times Venezuela (Bolivarian Republic of)'s.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 9th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0222 kt | 0.0166 kt | 0.0057 kt | Kenya |
| 1970s | 0.0539 kt | 0.0143 kt | 0.0396 kt | Kenya |
| 1980s | 0.1025 kt | 0.0134 kt | 0.0891 kt | Kenya |
| 1990s | 0.1296 kt | 0.011 kt | 0.1187 kt | Kenya |
| 2000s | 0.1638 kt | 0.0095 kt | 0.1544 kt | Kenya |
| 2010s | 0.2212 kt | 0.0094 kt | 0.2119 kt | Kenya |
| 2020s | 0.2461 kt | 0.0262 kt | 0.2199 kt | Kenya |
| 2030s | 0.2078 kt | 0.01 kt | 0.1978 kt | Kenya |
| 2050s | 0.2368 kt | 0.0105 kt | 0.2263 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Venezuela (Bolivarian Republic of)?
- Kenya, at 0.2368 kt against 0.0105 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Venezuela (Bolivarian Republic of)?
- 0.2263 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Venezuela (Bolivarian Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Venezuela (Bolivarian Republic of) rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).