Mozambique vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mozambique
- Venezuela (Bolivarian Republic of)
How they compare
Mozambique currently reports 0.2209 kt against 0.0105 kt in Venezuela (Bolivarian Republic of), a difference of 0.2104 kt.
That makes Mozambique's figure about 21.0 times Venezuela (Bolivarian Republic of)'s.
Across all 22 years both countries report, Mozambique has been ahead every year.
Mozambique ranks 10th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
Mozambique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mozambique | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0699 kt | 0.0102 kt | 0.0597 kt | Mozambique |
| 2010s | 0.1118 kt | 0.0094 kt | 0.1024 kt | Mozambique |
| 2020s | 0.1695 kt | 0.0262 kt | 0.1433 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mozambique or Venezuela (Bolivarian Republic of)?
- Mozambique, at 0.2209 kt against 0.0105 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in beans, dry — crop residues between Mozambique and Venezuela (Bolivarian Republic of)?
- 0.2104 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Venezuela (Bolivarian Republic of)?
- 22 years are reported by both, from 2002 to 2023.
- How do Mozambique and Venezuela (Bolivarian Republic of) rank globally for beans, dry — crop residues?
- Mozambique ranks 10th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).