Rwanda vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues

Rwanda
0.1378 kt
in 2050
Venezuela (Bolivarian Republic of)
0.0105 kt
in 2050
Rwanda rank
11th
Venezuela (Bolivarian Republic of) rank
12th

Beans, dry — Crop residues over time

  • Rwanda
  • Venezuela (Bolivarian Republic of)
00.050.10.15196120052050

How they compare

Rwanda currently reports 0.1378 kt against 0.0105 kt in Venezuela (Bolivarian Republic of), a difference of 0.1273 kt.

That makes Rwanda's figure about 13.1 times Venezuela (Bolivarian Republic of)'s.

Across all 65 years both countries report, Rwanda has been ahead every year.

Rwanda ranks 11th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.

Rwanda has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Rwanda Venezuela (Bolivarian Republic of) Difference Ahead
1960s 0.0301 kt 0.0166 kt 0.0136 kt Rwanda
1970s 0.0418 kt 0.0143 kt 0.0275 kt Rwanda
1980s 0.0651 kt 0.0134 kt 0.0518 kt Rwanda
1990s 0.0452 kt 0.011 kt 0.0343 kt Rwanda
2000s 0.0745 kt 0.0095 kt 0.0651 kt Rwanda
2010s 0.1105 kt 0.0094 kt 0.1011 kt Rwanda
2020s 0.1384 kt 0.0262 kt 0.1121 kt Rwanda
2030s 0.1088 kt 0.01 kt 0.0988 kt Rwanda
2050s 0.1378 kt 0.0105 kt 0.1273 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Rwanda or Venezuela (Bolivarian Republic of)?
Rwanda, at 0.1378 kt against 0.0105 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in beans, dry — crop residues between Rwanda and Venezuela (Bolivarian Republic of)?
0.1273 kt, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Venezuela (Bolivarian Republic of)?
65 years are reported by both, from 1961 to 2050.
How do Rwanda and Venezuela (Bolivarian Republic of) rank globally for beans, dry — crop residues?
Rwanda ranks 11th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/rwanda/venezuela-bolivarian-republic-of/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).