South Sudan vs Tajikistan: Beans, dry — Crop residues

South Sudan
0.0006 kt
in 2023
Tajikistan
0.0006 kt
in 2050
South Sudan rank
100th
Tajikistan rank
100th

Beans, dry — Crop residues over time

  • South Sudan
  • Tajikistan
00.0020.0040.006199220212050

How they compare

South Sudan currently reports 0.0006 kt against 0.0006 kt in Tajikistan, a difference of 0 kt.

Across all 12 years both countries report, Tajikistan has been ahead every year.

South Sudan ranks 100th and Tajikistan ranks 100th of 127 countries.

Tajikistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South Sudan Tajikistan Difference Ahead
2010s 0.0006 kt 0.0024 kt 0.0018 kt Tajikistan
2020s 0.0006 kt 0.0045 kt 0.0039 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, South Sudan or Tajikistan?
South Sudan, at 0.0006 kt against 0.0006 kt in Tajikistan as of 2023.
What is the difference in beans, dry — crop residues between South Sudan and Tajikistan?
0 kt, with South Sudan ahead.
How many years of comparable data are there for South Sudan and Tajikistan?
12 years are reported by both, from 2012 to 2023.
How do South Sudan and Tajikistan rank globally for beans, dry — crop residues?
South Sudan ranks 100th and Tajikistan ranks 100th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Sudan vs Tajikistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/south-sudan/tajikistan/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).