Southern Africa vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Africa
- Togo
How they compare
Togo currently reports 0.0465 kt against 0.0247 kt in Southern Africa, a difference of 0.0218 kt.
That makes Togo's figure about 1.9 times Southern Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 26th and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Southern Africa averaged higher in 3 and Togo in 6.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.016 kt | 0.0094 kt | 0.0066 kt | Southern Africa |
| 1970s | 0.0232 kt | 0.0091 kt | 0.0141 kt | Southern Africa |
| 1980s | 0.0227 kt | 0.0178 kt | 0.0049 kt | Southern Africa |
| 1990s | 0.0172 kt | 0.0221 kt | 0.0049 kt | Togo |
| 2000s | 0.0173 kt | 0.0296 kt | 0.0122 kt | Togo |
| 2010s | 0.016 kt | 0.0615 kt | 0.0455 kt | Togo |
| 2020s | 0.016 kt | 0.0773 kt | 0.0612 kt | Togo |
| 2030s | 0.0218 kt | 0.0411 kt | 0.0193 kt | Togo |
| 2050s | 0.0247 kt | 0.0465 kt | 0.0218 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Africa or Togo?
- Togo, at 0.0465 kt against 0.0247 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Southern Africa and Togo?
- 0.0218 kt, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Togo rank globally for beans, dry — crop residues?
- Southern Africa ranks 26th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).