Statizoid

Beans, dry — Crop residues in Southern Africa

Southern Africa: Beans, dry — Crop residues was 0.0247 kt in 2050. ▼ Falling

Latest (2050)
0.0247 kt
Rank
26th
of 32 groups
All-time high
0.0296 kt
in 1979
All-time low
0.0093 kt
in 2016
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Africa, 1961–2050

0.010.0150.020.0250.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Africa is 0.0247 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Southern Africa peaked at 0.0296 kt in 1979 and was at its lowest, 0.0093 kt, in 2016.

That places Southern Africa 26th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Southern Africa, year by year

Year kt Change
1961 0.017 kt —
1962 0.013 kt -23.5%
1963 0.0139 kt +6.9%
1964 0.0149 kt +7.2%
1965 0.0151 kt +1.3%
1966 0.0157 kt +4.0%
1967 0.0205 kt +30.6%
1968 0.0179 kt -12.7%
1969 0.016 kt -10.6%
1970 0.0161 kt +0.6%
1971 0.0177 kt +9.9%
1972 0.0173 kt -2.3%
1973 0.0182 kt +5.2%
1974 0.0225 kt +23.6%
1975 0.0276 kt +22.7%
1976 0.0276 kt +0.0%
1977 0.0269 kt -2.5%
1978 0.0285 kt +5.9%
1979 0.0296 kt +3.9%
1980 0.0218 kt -26.4%
1981 0.022 kt +0.9%
1982 0.0212 kt -3.6%
1983 0.0176 kt -17.0%
1984 0.0208 kt +18.2%
1985 0.0198 kt -4.8%
1986 0.0248 kt +25.3%
1987 0.0253 kt +2.0%
1988 0.0259 kt +2.4%
1989 0.0277 kt +6.9%
1990 0.0286 kt +3.2%
1991 0.0228 kt -20.3%
1992 0.0118 kt -48.2%
1993 0.0143 kt +21.2%
1994 0.0144 kt +0.7%
1995 0.0148 kt +2.8%
1996 0.0161 kt +8.8%
1997 0.0163 kt +1.2%
1998 0.0127 kt -22.1%
1999 0.0203 kt +59.8%
2000 0.0212 kt +4.4%
2001 0.0234 kt +10.4%
2002 0.0143 kt -38.9%
2003 0.0157 kt +9.8%
2004 0.0181 kt +15.3%
2005 0.0159 kt -12.2%
2006 0.0195 kt +22.6%
2007 0.0156 kt -20.0%
2008 0.0147 kt -5.8%
2009 0.015 kt +2.0%
2010 0.0168 kt +12.0%
2011 0.014 kt -16.7%
2012 0.0136 kt -2.9%
2013 0.0158 kt +16.2%
2014 0.0194 kt +22.8%
2015 0.0197 kt +1.5%
2016 0.0093 kt -52.8%
2017 0.0172 kt +84.9%
2018 0.0187 kt +8.7%
2019 0.0158 kt -15.5%
2020 0.0155 kt -1.9%
2021 0.0197 kt +27.1%
2022 0.0151 kt -23.4%
2023 0.0139 kt -7.9%
2030 0.0218 kt +56.8%
2050 0.0247 kt +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.016 kt 0.013 kt 0.0205 kt 9
1970s 0.0232 kt 0.0161 kt 0.0296 kt 10
1980s 0.0227 kt 0.0176 kt 0.0277 kt 10
1990s 0.0172 kt 0.0118 kt 0.0286 kt 10
2000s 0.0173 kt 0.0143 kt 0.0234 kt 10
2010s 0.016 kt 0.0093 kt 0.0197 kt 10
2020s 0.016 kt 0.0139 kt 0.0197 kt 4
2030s 0.0218 kt 0.0218 kt 0.0218 kt 1
2050s 0.0247 kt 0.0247 kt 0.0247 kt 1

Countries ranked near Southern Africa

  1. 23 Colombia 0.0578 kt compare
  2. 24 Ghana 0.0546 kt compare
  3. 25 Pakistan 0.0516 kt compare
  4. 26 Togo 0.0465 kt compare
  5. 27 Madagascar 0.0443 kt compare
  6. 28 Yugoslav SFR 0.0408 kt compare
  7. 29 Cuba 0.0317 kt compare

See the full ranking of 175 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is beans, dry — crop residues in Southern Africa?
Beans, dry — crop residues in Southern Africa was 0.0247 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Africa?
The highest recorded value was 0.0296 kt in 1979.
What is the lowest beans, dry — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0093 kt in 2016.
How does Southern Africa rank for beans, dry — crop residues?
Southern Africa ranks 26th out of 32 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).