Ghana vs Southern Africa: Beans, dry — Crop residues

Ghana
0.0546 kt
in 2050
Southern Africa
0.0247 kt
in 2050
Ghana rank
24th
Southern Africa rank
26th

Beans, dry — Crop residues over time

  • Ghana
  • Southern Africa
0.010.020.030.040.05196120052050

How they compare

Ghana currently reports 0.0546 kt against 0.0247 kt in Southern Africa, a difference of 0.0299 kt.

That makes Ghana's figure about 2.2 times Southern Africa's.

The two have swapped places 1 time across 25 shared years of data; in 2001 it was Southern Africa ahead.

Ghana ranks 24th and Southern Africa ranks 26th of 127 countries.

Ghana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Southern Africa Difference Ahead
2000s 0.0405 kt 0.0169 kt 0.0236 kt Ghana
2010s 0.04 kt 0.016 kt 0.024 kt Ghana
2020s 0.035 kt 0.016 kt 0.019 kt Ghana
2030s 0.0488 kt 0.0218 kt 0.027 kt Ghana
2050s 0.0546 kt 0.0247 kt 0.0299 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Southern Africa?
Ghana, at 0.0546 kt against 0.0247 kt in Southern Africa as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Southern Africa?
0.0299 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Southern Africa?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Southern Africa rank globally for beans, dry — crop residues?
Ghana ranks 24th and Southern Africa ranks 26th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Southern Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/southern-africa/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).