Colombia vs Southern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 0.0578 kt against 0.0247 kt in Southern Africa, a difference of 0.0331 kt.
That makes Colombia's figure about 2.3 times Southern Africa's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Colombia ranks 23rd and Southern Africa ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Southern Africa in 2.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.016 kt | 0.0013 kt | Southern Africa |
| 1970s | 0.0202 kt | 0.0232 kt | 0.003 kt | Southern Africa |
| 1980s | 0.026 kt | 0.0227 kt | 0.0033 kt | Colombia |
| 1990s | 0.0326 kt | 0.0172 kt | 0.0154 kt | Colombia |
| 2000s | 0.0306 kt | 0.0173 kt | 0.0133 kt | Colombia |
| 2010s | 0.0277 kt | 0.016 kt | 0.0117 kt | Colombia |
| 2020s | 0.0231 kt | 0.016 kt | 0.007 kt | Colombia |
| 2030s | 0.0503 kt | 0.0218 kt | 0.0285 kt | Colombia |
| 2050s | 0.0578 kt | 0.0247 kt | 0.0331 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Southern Africa?
- Colombia, at 0.0578 kt against 0.0247 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Southern Africa?
- 0.0331 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Africa rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Southern Africa ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).