Madagascar vs Southern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Southern Africa
How they compare
Madagascar currently reports 0.0443 kt against 0.0247 kt in Southern Africa, a difference of 0.0196 kt.
That makes Madagascar's figure about 1.8 times Southern Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Madagascar ranks 27th and Southern Africa ranks 26th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 6 and Southern Africa in 3.
Head to head by decade
| Decade | Madagascar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0138 kt | 0.016 kt | 0.0022 kt | Southern Africa |
| 1970s | 0.0147 kt | 0.0232 kt | 0.0085 kt | Southern Africa |
| 1980s | 0.0121 kt | 0.0227 kt | 0.0106 kt | Southern Africa |
| 1990s | 0.0188 kt | 0.0172 kt | 0.0016 kt | Madagascar |
| 2000s | 0.019 kt | 0.0173 kt | 0.0016 kt | Madagascar |
| 2010s | 0.0191 kt | 0.016 kt | 0.003 kt | Madagascar |
| 2020s | 0.018 kt | 0.016 kt | 0.0019 kt | Madagascar |
| 2030s | 0.0308 kt | 0.0218 kt | 0.009 kt | Madagascar |
| 2050s | 0.0443 kt | 0.0247 kt | 0.0196 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Southern Africa?
- Madagascar, at 0.0443 kt against 0.0247 kt in Southern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Southern Africa?
- 0.0196 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Southern Africa rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Southern Africa ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).