Southern Europe vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Europe
- Togo
How they compare
Togo currently reports 0.0465 kt against 0.0248 kt in Southern Europe, a difference of 0.0217 kt.
That makes Togo's figure about 1.9 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
Across the 9 decades both report, Southern Europe averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Southern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3026 kt | 0.0094 kt | 0.2932 kt | Southern Europe |
| 1970s | 0.1598 kt | 0.0091 kt | 0.1507 kt | Southern Europe |
| 1980s | 0.1087 kt | 0.0178 kt | 0.0909 kt | Southern Europe |
| 1990s | 0.0524 kt | 0.0221 kt | 0.0303 kt | Southern Europe |
| 2000s | 0.0295 kt | 0.0296 kt | 0.0001 kt | Togo |
| 2010s | 0.0188 kt | 0.0615 kt | 0.0428 kt | Togo |
| 2020s | 0.0093 kt | 0.0773 kt | 0.068 kt | Togo |
| 2030s | 0.0261 kt | 0.0411 kt | 0.015 kt | Togo |
| 2050s | 0.0248 kt | 0.0465 kt | 0.0217 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Europe or Togo?
- Togo, at 0.0465 kt against 0.0248 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Southern Europe and Togo?
- 0.0217 kt, with Togo ahead.
- How many years of comparable data are there for Southern Europe and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Togo rank globally for beans, dry — crop residues?
- Southern Europe ranks 25th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).