Statizoid

Beans, dry — Crop residues in Southern Europe

Southern Europe: Beans, dry — Crop residues was 0.0248 kt in 2050. ◆ Volatile

Latest (2050)
0.0248 kt
Rank
25th
of 32 groups
All-time high
0.3817 kt
in 1961
All-time low
0.0084 kt
in 2022
Years of data
65
1961–2050

Beans, dry — Crop residues in Southern Europe, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Southern Europe is 0.0248 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Southern Europe peaked at 0.3817 kt in 1961 and was at its lowest, 0.0084 kt, in 2022.

Southern Europe ranks 25th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.3817 kt —
1962 0.3722 kt -2.5%
1963 0.3756 kt +0.9%
1964 0.3677 kt -2.1%
1965 0.3453 kt -6.1%
1966 0.2418 kt -30.0%
1967 0.2234 kt -7.6%
1968 0.2107 kt -5.7%
1969 0.2052 kt -2.6%
1970 0.2003 kt -2.4%
1971 0.1801 kt -10.1%
1972 0.1682 kt -6.6%
1973 0.1684 kt +0.1%
1974 0.1587 kt -5.8%
1975 0.1563 kt -1.5%
1976 0.1457 kt -6.8%
1977 0.142 kt -2.5%
1978 0.1401 kt -1.3%
1979 0.1386 kt -1.1%
1980 0.1309 kt -5.6%
1981 0.1279 kt -2.3%
1982 0.1275 kt -0.3%
1983 0.1237 kt -3.0%
1984 0.1129 kt -8.7%
1985 0.106 kt -6.1%
1986 0.1005 kt -5.2%
1987 0.0881 kt -12.3%
1988 0.078 kt -11.5%
1989 0.0913 kt +17.1%
1990 0.0711 kt -22.1%
1991 0.0829 kt +16.6%
1992 0.0555 kt -33.1%
1993 0.0493 kt -11.2%
1994 0.048 kt -2.6%
1995 0.0481 kt +0.2%
1996 0.0463 kt -3.7%
1997 0.0428 kt -7.6%
1998 0.0401 kt -6.3%
1999 0.0404 kt +0.7%
2000 0.0322 kt -20.3%
2001 0.0342 kt +6.2%
2002 0.0339 kt -0.9%
2003 0.0306 kt -9.7%
2004 0.0319 kt +4.2%
2005 0.0302 kt -5.3%
2006 0.0277 kt -8.3%
2007 0.0241 kt -13.0%
2008 0.0246 kt +2.1%
2009 0.0254 kt +3.3%
2010 0.0243 kt -4.3%
2011 0.0242 kt -0.4%
2012 0.0194 kt -19.8%
2013 0.0202 kt +4.1%
2014 0.0187 kt -7.4%
2015 0.0205 kt +9.6%
2016 0.0202 kt -1.5%
2017 0.02 kt -1.0%
2018 0.0101 kt -49.5%
2019 0.0101 kt +0.0%
2020 0.0101 kt +0.0%
2021 0.0096 kt -5.0%
2022 0.0084 kt -12.5%
2023 0.009 kt +7.1%
2030 0.0261 kt +190.0%
2050 0.0248 kt -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3026 kt 0.2052 kt 0.3817 kt 9
1970s 0.1598 kt 0.1386 kt 0.2003 kt 10
1980s 0.1087 kt 0.078 kt 0.1309 kt 10
1990s 0.0524 kt 0.0401 kt 0.0829 kt 10
2000s 0.0295 kt 0.0241 kt 0.0342 kt 10
2010s 0.0188 kt 0.0101 kt 0.0243 kt 10
2020s 0.0093 kt 0.0084 kt 0.0101 kt 4
2030s 0.0261 kt 0.0261 kt 0.0261 kt 1
2050s 0.0248 kt 0.0248 kt 0.0248 kt 1

Countries ranked near Southern Europe

  1. 22 Nicaragua 0.064 kt compare
  2. 23 Colombia 0.0578 kt compare
  3. 24 Ghana 0.0546 kt compare
  4. 25 Pakistan 0.0516 kt compare
  5. 26 Togo 0.0465 kt compare
  6. 27 Madagascar 0.0443 kt compare
  7. 28 Yugoslav SFR 0.0408 kt compare

See the full ranking of 175 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is beans, dry — crop residues in Southern Europe?
Beans, dry — crop residues in Southern Europe was 0.0248 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Southern Europe?
The highest recorded value was 0.3817 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0084 kt in 2022.
How does Southern Europe rank for beans, dry — crop residues?
Southern Europe ranks 25th out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).