Colombia vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Southern Europe
How they compare
Colombia currently reports 0.0578 kt against 0.0248 kt in Southern Europe, a difference of 0.033 kt.
That makes Colombia's figure about 2.3 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Colombia ranks 23rd and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Southern Europe in 4.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.3026 kt | 0.2879 kt | Southern Europe |
| 1970s | 0.0202 kt | 0.1598 kt | 0.1397 kt | Southern Europe |
| 1980s | 0.026 kt | 0.1087 kt | 0.0827 kt | Southern Europe |
| 1990s | 0.0326 kt | 0.0524 kt | 0.0199 kt | Southern Europe |
| 2000s | 0.0306 kt | 0.0295 kt | 0.0011 kt | Colombia |
| 2010s | 0.0277 kt | 0.0188 kt | 0.0089 kt | Colombia |
| 2020s | 0.0231 kt | 0.0093 kt | 0.0138 kt | Colombia |
| 2030s | 0.0503 kt | 0.0261 kt | 0.0242 kt | Colombia |
| 2050s | 0.0578 kt | 0.0248 kt | 0.033 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Southern Europe?
- Colombia, at 0.0578 kt against 0.0248 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Southern Europe?
- 0.033 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Southern Europe rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).