Ghana vs Southern Europe: Beans, dry — Crop residues

Ghana
0.0546 kt
in 2050
Southern Europe
0.0248 kt
in 2050
Ghana rank
24th
Southern Europe rank
25th

Beans, dry — Crop residues over time

  • Ghana
  • Southern Europe
00.10.20.30.4196120052050

How they compare

Ghana currently reports 0.0546 kt against 0.0248 kt in Southern Europe, a difference of 0.0298 kt.

That makes Ghana's figure about 2.2 times Southern Europe's.

The two have swapped places 1 time across 25 shared years of data; in 2001 it was Southern Europe ahead.

Ghana ranks 24th and Southern Europe ranks 25th of 127 countries.

Ghana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Southern Europe Difference Ahead
2000s 0.0405 kt 0.0292 kt 0.0113 kt Ghana
2010s 0.04 kt 0.0188 kt 0.0213 kt Ghana
2020s 0.035 kt 0.0093 kt 0.0257 kt Ghana
2030s 0.0488 kt 0.0261 kt 0.0227 kt Ghana
2050s 0.0546 kt 0.0248 kt 0.0298 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Southern Europe?
Ghana, at 0.0546 kt against 0.0248 kt in Southern Europe as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Southern Europe?
0.0298 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Southern Europe?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Southern Europe rank globally for beans, dry — crop residues?
Ghana ranks 24th and Southern Europe ranks 25th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ghana vs Southern Europe: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/southern-europe/">Ghana vs Southern Europe: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).