Nicaragua vs Southern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Nicaragua
- Southern Europe
How they compare
Nicaragua currently reports 0.064 kt against 0.0248 kt in Southern Europe, a difference of 0.0392 kt.
That makes Nicaragua's figure about 2.6 times Southern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Europe ahead.
Nicaragua ranks 22nd and Southern Europe ranks 25th of 127 countries.
Across the 9 decades both report, Nicaragua averaged higher in 5 and Southern Europe in 4.
Head to head by decade
| Decade | Nicaragua | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.013 kt | 0.3026 kt | 0.2896 kt | Southern Europe |
| 1970s | 0.0132 kt | 0.1598 kt | 0.1467 kt | Southern Europe |
| 1980s | 0.017 kt | 0.1087 kt | 0.0917 kt | Southern Europe |
| 1990s | 0.0278 kt | 0.0524 kt | 0.0246 kt | Southern Europe |
| 2000s | 0.0537 kt | 0.0295 kt | 0.0243 kt | Nicaragua |
| 2010s | 0.0536 kt | 0.0188 kt | 0.0349 kt | Nicaragua |
| 2020s | 0.0541 kt | 0.0093 kt | 0.0448 kt | Nicaragua |
| 2030s | 0.0607 kt | 0.0261 kt | 0.0346 kt | Nicaragua |
| 2050s | 0.064 kt | 0.0248 kt | 0.0392 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Nicaragua or Southern Europe?
- Nicaragua, at 0.064 kt against 0.0248 kt in Southern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Nicaragua and Southern Europe?
- 0.0392 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Southern Europe rank globally for beans, dry — crop residues?
- Nicaragua ranks 22nd and Southern Europe ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).