Albania vs Costa Rica: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Albania
- Costa Rica
How they compare
Costa Rica currently reports 0.0009 kt against 0.0008 kt in Albania, a difference of 0.0001 kt.
That makes Costa Rica's figure about 1.1 times Albania's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Albania ranks 65th and Costa Rica ranks 62nd of 127 countries.
Across the 9 decades both report, Albania averaged higher in 4 and Costa Rica in 5.
Head to head by decade
| Decade | Albania | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0014 kt | 0.0008 kt | Costa Rica |
| 1970s | 0.0007 kt | 0.001 kt | 0.0003 kt | Costa Rica |
| 1980s | 0.0009 kt | 0.0015 kt | 0.0006 kt | Costa Rica |
| 1990s | 0.0009 kt | 0.0019 kt | 0.0009 kt | Costa Rica |
| 2000s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Albania |
| 2010s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Albania |
| 2020s | 0.0008 kt | 0.0006 kt | 0.0001 kt | Albania |
| 2030s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Albania |
| 2050s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Albania or Costa Rica?
- Costa Rica, at 0.0009 kt against 0.0008 kt in Albania as of 2050.
- What is the difference in beans, dry — crop residues between Albania and Costa Rica?
- 0.0001 kt, with Costa Rica ahead.
- How many years of comparable data are there for Albania and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Costa Rica rank globally for beans, dry — crop residues?
- Albania ranks 65th and Costa Rica ranks 62nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).