Statizoid

Beans, dry — Crop residues in Costa Rica

Costa Rica: Beans, dry — Crop residues was 0.0009 kt in 2050. ▼ Falling

Latest (2050)
0.0009 kt
World rank
62nd
of 127 countries
All-time high
0.0025 kt
in 1991
All-time low
0.0003 kt
in 2020
Years of data
65
1961–2050

Beans, dry — Crop residues in Costa Rica, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Costa Rica stood at 0.0009 kt.

Over the whole period, beans, dry — crop residues in Costa Rica peaked at 0.0025 kt in 1991 and was at its lowest, 0.0003 kt, in 2020.

That places Costa Rica 62nd out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Costa Rica, year by year

Year kt Change
1961 0.0014 kt —
1962 0.0015 kt +7.1%
1963 0.0017 kt +13.3%
1964 0.0015 kt -11.8%
1965 0.0018 kt +20.0%
1966 0.0014 kt -22.2%
1967 0.0013 kt -7.1%
1968 0.0009 kt -30.8%
1969 0.0013 kt +44.4%
1970 0.001 kt -23.1%
1971 0.0008 kt -20.0%
1972 0.0012 kt +50.0%
1973 0.0009 kt -25.0%
1974 0.0012 kt +33.3%
1975 0.0012 kt +0.0%
1976 0.001 kt -16.7%
1977 0.0009 kt -10.0%
1978 0.001 kt +11.1%
1979 0.0009 kt -10.0%
1980 0.0008 kt -11.1%
1981 0.0008 kt +0.0%
1982 0.0013 kt +62.5%
1983 0.0013 kt +0.0%
1984 0.0015 kt +15.4%
1985 0.0015 kt +0.0%
1986 0.002 kt +33.3%
1987 0.0019 kt -5.0%
1988 0.0019 kt +0.0%
1989 0.0023 kt +21.1%
1990 0.0023 kt +0.0%
1991 0.0025 kt +8.7%
1992 0.0023 kt -8.0%
1993 0.0022 kt -4.3%
1994 0.0021 kt -4.5%
1995 0.0021 kt +0.0%
1996 0.0012 kt -42.9%
1997 0.0014 kt +16.7%
1998 0.0012 kt -14.3%
1999 0.0013 kt +8.3%
2000 0.0011 kt -15.4%
2001 0.0009 kt -18.2%
2002 0.0008 kt -11.1%
2003 0.0008 kt +0.0%
2004 0.0006 kt -25.0%
2005 0.0006 kt +0.0%
2006 0.0006 kt +0.0%
2007 0.0005 kt -16.7%
2008 0.0004 kt -20.0%
2009 0.0006 kt +50.0%
2010 0.0008 kt +33.3%
2011 0.0009 kt +12.5%
2012 0.0008 kt -11.1%
2013 0.0008 kt +0.0%
2014 0.0008 kt +0.0%
2015 0.0009 kt +12.5%
2016 0.0009 kt +0.0%
2017 0.0006 kt -33.3%
2018 0.0004 kt -33.3%
2019 0.0005 kt +25.0%
2020 0.0003 kt -40.0%
2021 0.0007 kt +133.3%
2022 0.0008 kt +14.3%
2023 0.0007 kt -12.5%
2030 0.0007 kt +0.0%
2050 0.0009 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0009 kt 0.0018 kt 9
1970s 0.001 kt 0.0008 kt 0.0012 kt 10
1980s 0.0015 kt 0.0008 kt 0.0023 kt 10
1990s 0.0019 kt 0.0012 kt 0.0025 kt 10
2000s 0.0007 kt 0.0004 kt 0.0011 kt 10
2010s 0.0007 kt 0.0004 kt 0.0009 kt 10
2020s 0.0006 kt 0.0003 kt 0.0008 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Costa Rica

  1. 59 Niger 0.0013 kt compare
  2. 59 Serbia 0.0013 kt compare
  3. 61 Ukraine 0.0012 kt compare
  4. 62 Morocco 0.0009 kt compare
  5. 62 Poland 0.0009 kt compare
  6. 65 Albania 0.0008 kt compare

See the full ranking of 175 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is beans, dry — crop residues in Costa Rica?
Beans, dry — crop residues in Costa Rica was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Costa Rica?
The highest recorded value was 0.0025 kt in 1991.
What is the lowest beans, dry — crop residues recorded in Costa Rica?
The lowest recorded value was 0.0003 kt in 2020.
How does Costa Rica rank for beans, dry — crop residues?
Costa Rica ranks 62nd out of 127 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/">Beans, dry — Crop residues in Costa Rica</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).