Beans, dry — Crop residues in Morocco
Morocco: Beans, dry — Crop residues was 0.0009 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Morocco, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Morocco recorded 0.0009 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Morocco peaked at 0.001 kt in 1999 and was at its lowest, 0.0001 kt, in 1972.
That places Morocco 62nd out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Morocco, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0003 kt | +50.0% |
| 1964 | 0.0003 kt | +0.0% |
| 1965 | 0.0002 kt | -33.3% |
| 1966 | 0.0003 kt | +50.0% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0004 kt | +33.3% |
| 1969 | 0.0002 kt | -50.0% |
| 1970 | 0.0002 kt | +0.0% |
| 1971 | 0.0002 kt | +0.0% |
| 1972 | 0.0001 kt | -50.0% |
| 1973 | 0.0002 kt | +100.0% |
| 1974 | 0.0001 kt | -50.0% |
| 1975 | 0.0002 kt | +100.0% |
| 1976 | 0.0001 kt | -50.0% |
| 1977 | 0.0003 kt | +200.0% |
| 1978 | 0.0004 kt | +33.3% |
| 1979 | 0.0004 kt | +0.0% |
| 1980 | 0.0004 kt | +0.0% |
| 1981 | 0.0003 kt | -25.0% |
| 1982 | 0.0003 kt | +0.0% |
| 1983 | 0.0003 kt | +0.0% |
| 1984 | 0.0003 kt | +0.0% |
| 1985 | 0.0003 kt | +0.0% |
| 1986 | 0.0003 kt | +0.0% |
| 1987 | 0.0003 kt | +0.0% |
| 1988 | 0.0003 kt | +0.0% |
| 1989 | 0.0003 kt | +0.0% |
| 1990 | 0.0003 kt | +0.0% |
| 1991 | 0.0002 kt | -33.3% |
| 1992 | 0.0003 kt | +50.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0005 kt | +66.7% |
| 1996 | 0.0005 kt | +0.0% |
| 1997 | 0.0006 kt | +20.0% |
| 1998 | 0.0006 kt | +0.0% |
| 1999 | 0.001 kt | +66.7% |
| 2000 | 0.0008 kt | -20.0% |
| 2001 | 0.0008 kt | +0.0% |
| 2002 | 0.0008 kt | +0.0% |
| 2003 | 0.0007 kt | -12.5% |
| 2004 | 0.0009 kt | +28.6% |
| 2005 | 0.0007 kt | -22.2% |
| 2006 | 0.0008 kt | +14.3% |
| 2030 | 0.0008 kt | +0.0% |
| 2050 | 0.0009 kt | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 9 |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 1980s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 10 |
| 1990s | 0.0005 kt | 0.0002 kt | 0.001 kt | 10 |
| 2000s | 0.0008 kt | 0.0007 kt | 0.0009 kt | 7 |
| 2030s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
| 2050s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Morocco?
- Beans, dry — crop residues in Morocco was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Morocco?
- The highest recorded value was 0.001 kt in 1999.
- What is the lowest beans, dry — crop residues recorded in Morocco?
- The lowest recorded value was 0.0001 kt in 1972.
- How does Morocco rank for beans, dry — crop residues?
- Morocco ranks 62nd out of 127 countries with data for 2050.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).