Beans, dry — Crop residues in Morocco

Morocco: Beans, dry — Crop residues was 0.0009 kt in 2050. ◆ Volatile

Latest (2050)
0.0009 kt
World rank
62nd
of 127 countries
All-time high
0.001 kt
in 1999
All-time low
0.0001 kt
in 1972
Years of data
48
1961–2050

Beans, dry — Crop residues in Morocco, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 0.0009 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Morocco peaked at 0.001 kt in 1999 and was at its lowest, 0.0001 kt, in 1972.

That places Morocco 62nd out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Morocco, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0003 kt +50.0%
1964 0.0003 kt +0.0%
1965 0.0002 kt -33.3%
1966 0.0003 kt +50.0%
1967 0.0003 kt +0.0%
1968 0.0004 kt +33.3%
1969 0.0002 kt -50.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0001 kt -50.0%
1973 0.0002 kt +100.0%
1974 0.0001 kt -50.0%
1975 0.0002 kt +100.0%
1976 0.0001 kt -50.0%
1977 0.0003 kt +200.0%
1978 0.0004 kt +33.3%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0003 kt -25.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0003 kt +0.0%
1986 0.0003 kt +0.0%
1987 0.0003 kt +0.0%
1988 0.0003 kt +0.0%
1989 0.0003 kt +0.0%
1990 0.0003 kt +0.0%
1991 0.0002 kt -33.3%
1992 0.0003 kt +50.0%
1993 0.0003 kt +0.0%
1994 0.0003 kt +0.0%
1995 0.0005 kt +66.7%
1996 0.0005 kt +0.0%
1997 0.0006 kt +20.0%
1998 0.0006 kt +0.0%
1999 0.001 kt +66.7%
2000 0.0008 kt -20.0%
2001 0.0008 kt +0.0%
2002 0.0008 kt +0.0%
2003 0.0007 kt -12.5%
2004 0.0009 kt +28.6%
2005 0.0007 kt -22.2%
2006 0.0008 kt +14.3%
2030 0.0008 kt +0.0%
2050 0.0009 kt +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0002 kt 0.0001 kt 0.0004 kt 10
1980s 0.0003 kt 0.0003 kt 0.0004 kt 10
1990s 0.0005 kt 0.0002 kt 0.001 kt 10
2000s 0.0008 kt 0.0007 kt 0.0009 kt 7
2030s 0.0008 kt 0.0008 kt 0.0008 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Morocco

  1. 59 Niger 0.0013 kt compare
  2. 59 Serbia 0.0013 kt compare
  3. 61 Ukraine 0.0012 kt compare
  4. 62 Costa Rica 0.0009 kt compare
  5. 62 Poland 0.0009 kt compare
  6. 65 Albania 0.0008 kt compare

See the full ranking of 175 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is beans, dry — crop residues in Morocco?
Beans, dry — crop residues in Morocco was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Morocco?
The highest recorded value was 0.001 kt in 1999.
What is the lowest beans, dry — crop residues recorded in Morocco?
The lowest recorded value was 0.0001 kt in 1972.
How does Morocco rank for beans, dry — crop residues?
Morocco ranks 62nd out of 127 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/">Beans, dry — Crop residues in Morocco</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).