Beans, dry — Crop residues in Poland
Poland: Beans, dry — Crop residues was 0.0009 kt in 2050. ▬ Flat
Beans, dry — Crop residues in Poland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Poland stood at 0.0009 kt.
Over the whole period, beans, dry — crop residues in Poland peaked at 0.0022 kt in 1966 and was at its lowest, 0.0004 kt, in 1975.
That places Poland 62nd out of 127 countries with data for 2050, putting it in the middle of the range.
Beans, dry — Crop residues in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0007 kt | — |
| 1962 | 0.0008 kt | +14.3% |
| 1963 | 0.0011 kt | +37.5% |
| 1964 | 0.0013 kt | +18.2% |
| 1965 | 0.0019 kt | +46.2% |
| 1966 | 0.0022 kt | +15.8% |
| 1967 | 0.0017 kt | -22.7% |
| 1968 | 0.0013 kt | -23.5% |
| 1969 | 0.0012 kt | -7.7% |
| 1970 | 0.0011 kt | -8.3% |
| 1971 | 0.0013 kt | +18.2% |
| 1972 | 0.0012 kt | -7.7% |
| 1973 | 0.001 kt | -16.7% |
| 1974 | 0.0005 kt | -50.0% |
| 1975 | 0.0004 kt | -20.0% |
| 1976 | 0.0004 kt | +0.0% |
| 1977 | 0.0008 kt | +100.0% |
| 1978 | 0.0012 kt | +50.0% |
| 1979 | 0.0014 kt | +16.7% |
| 1980 | 0.0014 kt | +0.0% |
| 1981 | 0.0012 kt | -14.3% |
| 1982 | 0.0007 kt | -41.7% |
| 1983 | 0.0008 kt | +14.3% |
| 1984 | 0.0011 kt | +37.5% |
| 1985 | 0.0012 kt | +9.1% |
| 1986 | 0.0011 kt | -8.3% |
| 1987 | 0.0011 kt | +0.0% |
| 1988 | 0.0011 kt | +0.0% |
| 1989 | 0.0013 kt | +18.2% |
| 1990 | 0.0013 kt | +0.0% |
| 1991 | 0.0013 kt | +0.0% |
| 1992 | 0.0012 kt | -7.7% |
| 1993 | 0.0011 kt | -8.3% |
| 1994 | 0.0006 kt | -45.5% |
| 1995 | 0.0014 kt | +133.3% |
| 1996 | 0.001 kt | -28.6% |
| 1997 | 0.0014 kt | +40.0% |
| 1998 | 0.0015 kt | +7.1% |
| 1999 | 0.0014 kt | -6.7% |
| 2000 | 0.0015 kt | +7.1% |
| 2001 | 0.0013 kt | -13.3% |
| 2002 | 0.0015 kt | +15.4% |
| 2003 | 0.0011 kt | -26.7% |
| 2004 | 0.0012 kt | +9.1% |
| 2005 | 0.0009 kt | -25.0% |
| 2006 | 0.0011 kt | +22.2% |
| 2007 | 0.0012 kt | +9.1% |
| 2008 | 0.0009 kt | -25.0% |
| 2009 | 0.0009 kt | +0.0% |
| 2010 | 0.0011 kt | +22.2% |
| 2011 | 0.0011 kt | +0.0% |
| 2012 | 0.0009 kt | -18.2% |
| 2013 | 0.001 kt | +11.1% |
| 2014 | 0.0012 kt | +20.0% |
| 2015 | 0.0014 kt | +16.7% |
| 2016 | 0.0016 kt | +14.3% |
| 2017 | 0.0014 kt | -12.5% |
| 2030 | 0.001 kt | -28.6% |
| 2050 | 0.0009 kt | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0007 kt | 0.0022 kt | 9 |
| 1970s | 0.0009 kt | 0.0004 kt | 0.0014 kt | 10 |
| 1980s | 0.0011 kt | 0.0007 kt | 0.0014 kt | 10 |
| 1990s | 0.0012 kt | 0.0006 kt | 0.0015 kt | 10 |
| 2000s | 0.0012 kt | 0.0009 kt | 0.0015 kt | 10 |
| 2010s | 0.0012 kt | 0.0009 kt | 0.0016 kt | 8 |
| 2030s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
| 2050s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
Countries ranked near Poland
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
- Emissions from crops — Emissions 3.1 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Poland?
- Beans, dry — crop residues in Poland was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Poland?
- The highest recorded value was 0.0022 kt in 1966.
- What is the lowest beans, dry — crop residues recorded in Poland?
- The lowest recorded value was 0.0004 kt in 1975.
- How does Poland rank for beans, dry — crop residues?
- Poland ranks 62nd out of 127 countries with data for 2050.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).