Albania vs Poland: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Albania
- Poland
How they compare
Poland currently reports 0.0009 kt against 0.0008 kt in Albania, a difference of 0.0001 kt.
That makes Poland's figure about 1.1 times Albania's.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Poland ahead.
Albania ranks 65th and Poland ranks 62nd of 127 countries.
Poland has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Albania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0014 kt | 0.0007 kt | Poland |
| 1970s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Poland |
| 1980s | 0.0009 kt | 0.0011 kt | 0.0002 kt | Poland |
| 1990s | 0.0009 kt | 0.0012 kt | 0.0003 kt | Poland |
| 2000s | 0.0009 kt | 0.0012 kt | 0.0003 kt | Poland |
| 2010s | 0.0008 kt | 0.0012 kt | 0.0004 kt | Poland |
| 2030s | 0.0008 kt | 0.001 kt | 0.0002 kt | Poland |
| 2050s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Albania or Poland?
- Poland, at 0.0009 kt against 0.0008 kt in Albania as of 2050.
- What is the difference in beans, dry — crop residues between Albania and Poland?
- 0.0001 kt, with Poland ahead.
- How many years of comparable data are there for Albania and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Albania and Poland rank globally for beans, dry — crop residues?
- Albania ranks 65th and Poland ranks 62nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).