Costa Rica vs Poland: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Costa Rica
- Poland
How they compare
Costa Rica currently reports 0.0009 kt against 0.0009 kt in Poland, a difference of 0 kt.
The two have swapped places 7 times across 59 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Poland ranks 62nd of 127 countries.
Across the 8 decades both report, Costa Rica averaged higher in 4 and Poland in 3.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0014 kt | 0.0001 kt | Costa Rica |
| 1970s | 0.001 kt | 0.0009 kt | 0.0001 kt | Costa Rica |
| 1980s | 0.0015 kt | 0.0011 kt | 0.0004 kt | Costa Rica |
| 1990s | 0.0019 kt | 0.0012 kt | 0.0006 kt | Costa Rica |
| 2000s | 0.0007 kt | 0.0012 kt | 0.0005 kt | Poland |
| 2010s | 0.0008 kt | 0.0012 kt | 0.0004 kt | Poland |
| 2030s | 0.0007 kt | 0.001 kt | 0.0003 kt | Poland |
| 2050s | 0.0009 kt | 0.0009 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Poland?
- Costa Rica, at 0.0009 kt against 0.0009 kt in Poland as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Poland?
- 0 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Poland rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Poland ranks 62nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).