Beans, dry — Crop residues in Ukraine

Ukraine: Beans, dry — Crop residues was 0.0012 kt in 2050. ▬ Flat

Latest (2050)
0.0012 kt
World rank
61st
of 127 countries
All-time high
0.0028 kt
in 2001
All-time low
0.0005 kt
in 2023
Years of data
34
1992–2050

Beans, dry — Crop residues in Ukraine, 1992–2050

0.0010.0010.0020.0020.0030.0031992202120501992: 0.002 kt1993: 0.001 kt1994: 0.001 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.003 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.003 kt2021: 0.003 kt2022: 0.002 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ukraine recorded 0.0012 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Ukraine peaked at 0.0028 kt in 2001 and was at its lowest, 0.0005 kt, in 2023.

Ukraine ranks 61st of 127 countries on this measure, in the middle of the range.

Beans, dry — Crop residues in Ukraine, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0015 kt
1993 0.0014 kt -6.7%
1994 0.0013 kt -7.1%
1995 0.0015 kt +15.4%
1996 0.0015 kt +0.0%
1997 0.0015 kt +0.0%
1998 0.0017 kt +13.3%
1999 0.0017 kt +0.0%
2000 0.0019 kt +11.8%
2001 0.0028 kt +47.4%
2002 0.0022 kt -21.4%
2003 0.002 kt -9.1%
2004 0.0015 kt -25.0%
2005 0.0014 kt -6.7%
2006 0.0011 kt -21.4%
2007 0.0011 kt +0.0%
2008 0.0011 kt +0.0%
2009 0.0011 kt +0.0%
2010 0.0011 kt +0.0%
2011 0.0012 kt +9.1%
2012 0.0013 kt +8.3%
2013 0.0013 kt +0.0%
2014 0.0015 kt +15.4%
2015 0.0018 kt +20.0%
2016 0.0019 kt +5.6%
2017 0.0022 kt +15.8%
2018 0.0023 kt +4.5%
2019 0.0023 kt +0.0%
2020 0.0026 kt +13.0%
2021 0.0027 kt +3.8%
2022 0.002 kt -25.9%
2023 0.0005 kt -75.0%
2030 0.0013 kt +160.0%
2050 0.0012 kt -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0015 kt 0.0013 kt 0.0017 kt 8
2000s 0.0016 kt 0.0011 kt 0.0028 kt 10
2010s 0.0017 kt 0.0011 kt 0.0023 kt 10
2020s 0.0019 kt 0.0005 kt 0.0027 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0012 kt 0.0012 kt 0.0012 kt 1

Countries ranked near Ukraine

  1. 58 Romania 0.0014 kt compare
  2. 59 Niger 0.0013 kt compare
  3. 59 Serbia 0.0013 kt compare
  4. 62 Costa Rica 0.0009 kt compare
  5. 62 Morocco 0.0009 kt compare
  6. 62 Poland 0.0009 kt compare

See the full ranking of 175 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beans, dry — crop residues in Ukraine?
Beans, dry — crop residues in Ukraine was 0.0012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ukraine?
The highest recorded value was 0.0028 kt in 2001.
What is the lowest beans, dry — crop residues recorded in Ukraine?
The lowest recorded value was 0.0005 kt in 2023.
How does Ukraine rank for beans, dry — crop residues?
Ukraine ranks 61st out of 127 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).