Beans, dry — Crop residues in Niger

Niger: Beans, dry — Crop residues was 0.0013 kt in 2050. ▲ Rising

Latest (2050)
0.0013 kt
World rank
59th
of 127 countries
All-time high
0.0013 kt
in 2011
All-time low
0.0001 kt
in 1990
Years of data
36
1990–2050

Beans, dry — Crop residues in Niger, 1990–2050

000.0010.0010.0010.0011990202020501990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Niger recorded 0.0013 kt for beans, dry — crop residues in 2050. That is the highest value across all 36 years on record.

Over the whole period, beans, dry — crop residues in Niger peaked at 0.0013 kt in 2011 and was at its lowest, 0.0001 kt, in 1990.

Niger ranks 59th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Beans, dry — Crop residues in Niger, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Niger, 1990 to 2050.
Year kt Change
1990 0.0001 kt
1991 0.0001 kt +0.0%
1992 0.0002 kt +100.0%
1993 0.0003 kt +50.0%
1994 0.0005 kt +66.7%
1995 0.0005 kt +0.0%
1996 0.0006 kt +20.0%
1997 0.0005 kt -16.7%
1998 0.0005 kt +0.0%
1999 0.0005 kt +0.0%
2000 0.0006 kt +20.0%
2001 0.0006 kt +0.0%
2002 0.0006 kt +0.0%
2003 0.0007 kt +16.7%
2004 0.0007 kt +0.0%
2005 0.0007 kt +0.0%
2006 0.0007 kt +0.0%
2007 0.0008 kt +14.3%
2008 0.0008 kt +0.0%
2009 0.0009 kt +12.5%
2010 0.0009 kt +0.0%
2011 0.0013 kt +44.4%
2012 0.0013 kt +0.0%
2013 0.0013 kt +0.0%
2014 0.0012 kt -7.7%
2015 0.0013 kt +8.3%
2016 0.0013 kt +0.0%
2017 0.0013 kt +0.0%
2018 0.0013 kt +0.0%
2019 0.0013 kt +0.0%
2020 0.0013 kt +0.0%
2021 0.0013 kt +0.0%
2022 0.0013 kt +0.0%
2023 0.0013 kt +0.0%
2030 0.001 kt -23.1%
2050 0.0013 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0001 kt 0.0006 kt 10
2000s 0.0007 kt 0.0006 kt 0.0009 kt 10
2010s 0.0012 kt 0.0009 kt 0.0013 kt 10
2020s 0.0013 kt 0.0013 kt 0.0013 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Niger

  1. 57 Chile 0.0016 kt compare
  2. 58 Romania 0.0014 kt compare
  3. 59 Serbia 0.0013 kt compare
  4. 61 Ukraine 0.0012 kt compare
  5. 62 Costa Rica 0.0009 kt compare
  6. 62 Morocco 0.0009 kt compare
  7. 62 Poland 0.0009 kt compare

See the full ranking of 175 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is beans, dry — crop residues in Niger?
Beans, dry — crop residues in Niger was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Niger?
The highest recorded value was 0.0013 kt in 2011.
What is the lowest beans, dry — crop residues recorded in Niger?
The lowest recorded value was 0.0001 kt in 1990.
How does Niger rank for beans, dry — crop residues?
Niger ranks 59th out of 127 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/niger/">Beans, dry — Crop residues in Niger</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).