Beans, dry — Crop residues in Chile
Chile: Beans, dry — Crop residues was 0.0016 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Chile recorded 0.0016 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Chile peaked at 0.0061 kt in 1982 and was at its lowest, 0.0003 kt, in 2022.
Chile ranks 57th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0034 kt | — |
| 1962 | 0.0033 kt | -2.9% |
| 1963 | 0.003 kt | -9.1% |
| 1964 | 0.0028 kt | -6.7% |
| 1965 | 0.0026 kt | -7.1% |
| 1966 | 0.0029 kt | +11.5% |
| 1967 | 0.0034 kt | +17.2% |
| 1968 | 0.0026 kt | -23.5% |
| 1969 | 0.002 kt | -23.1% |
| 1970 | 0.0027 kt | +35.0% |
| 1971 | 0.0031 kt | +14.8% |
| 1972 | 0.0036 kt | +16.1% |
| 1973 | 0.003 kt | -16.7% |
| 1974 | 0.0033 kt | +10.0% |
| 1975 | 0.0031 kt | -6.1% |
| 1976 | 0.0034 kt | +9.7% |
| 1977 | 0.0046 kt | +35.3% |
| 1978 | 0.005 kt | +8.7% |
| 1979 | 0.005 kt | +0.0% |
| 1980 | 0.0044 kt | -12.0% |
| 1981 | 0.0056 kt | +27.3% |
| 1982 | 0.0061 kt | +8.9% |
| 1983 | 0.0038 kt | -37.7% |
| 1984 | 0.0039 kt | +2.6% |
| 1985 | 0.004 kt | +2.6% |
| 1986 | 0.004 kt | +0.0% |
| 1987 | 0.0037 kt | -7.5% |
| 1988 | 0.0038 kt | +2.7% |
| 1989 | 0.003 kt | -21.1% |
| 1990 | 0.0034 kt | +13.3% |
| 1991 | 0.0044 kt | +29.4% |
| 1992 | 0.0035 kt | -20.5% |
| 1993 | 0.0022 kt | -37.1% |
| 1994 | 0.0021 kt | -4.5% |
| 1995 | 0.0022 kt | +4.8% |
| 1996 | 0.0025 kt | +13.6% |
| 1997 | 0.0017 kt | -32.0% |
| 1998 | 0.002 kt | +17.6% |
| 1999 | 0.0013 kt | -35.0% |
| 2000 | 0.0016 kt | +23.1% |
| 2001 | 0.002 kt | +25.0% |
| 2002 | 0.0016 kt | -20.0% |
| 2003 | 0.0015 kt | -6.3% |
| 2004 | 0.0016 kt | +6.7% |
| 2005 | 0.0014 kt | -12.5% |
| 2006 | 0.0016 kt | +14.3% |
| 2007 | 0.0006 kt | -62.5% |
| 2008 | 0.0007 kt | +16.7% |
| 2009 | 0.001 kt | +42.9% |
| 2010 | 0.0008 kt | -20.0% |
| 2011 | 0.0008 kt | +0.0% |
| 2012 | 0.0004 kt | -50.0% |
| 2013 | 0.0006 kt | +50.0% |
| 2014 | 0.0007 kt | +16.7% |
| 2015 | 0.0006 kt | -14.3% |
| 2016 | 0.0006 kt | +0.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0005 kt | -16.7% |
| 2019 | 0.0006 kt | +20.0% |
| 2020 | 0.0004 kt | -33.3% |
| 2021 | 0.0006 kt | +50.0% |
| 2022 | 0.0003 kt | -50.0% |
| 2023 | 0.0003 kt | +0.0% |
| 2030 | 0.0014 kt | +366.7% |
| 2050 | 0.0016 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.002 kt | 0.0034 kt | 9 |
| 1970s | 0.0037 kt | 0.0027 kt | 0.005 kt | 10 |
| 1980s | 0.0042 kt | 0.003 kt | 0.0061 kt | 10 |
| 1990s | 0.0025 kt | 0.0013 kt | 0.0044 kt | 10 |
| 2000s | 0.0014 kt | 0.0006 kt | 0.002 kt | 10 |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0008 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 4 |
| 2030s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
| 2050s | 0.0016 kt | 0.0016 kt | 0.0016 kt | 1 |
Countries ranked near Chile
- 55 Philippines 0.0017 kt compare
- 55 Serbia and Montenegro 0.0017 kt compare
- 58 Romania 0.0014 kt compare
- 59 Niger 0.0013 kt compare
- 59 Serbia 0.0013 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Chile?
- Beans, dry — crop residues in Chile was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Chile?
- The highest recorded value was 0.0061 kt in 1982.
- What is the lowest beans, dry — crop residues recorded in Chile?
- The lowest recorded value was 0.0003 kt in 2022.
- How does Chile rank for beans, dry — crop residues?
- Chile ranks 57th out of 127 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).