Beans, dry — Crop residues in Philippines

Philippines: Beans, dry — Crop residues was 0.0017 kt in 2050. ▲ Rising

Latest (2050)
0.0017 kt
World rank
55th
of 127 countries
All-time high
0.0024 kt
in 1961
All-time low
0.0011 kt
in 1967
Years of data
65
1961–2050

Beans, dry — Crop residues in Philippines, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Philippines stood at 0.0017 kt.

Over the whole period, beans, dry — crop residues in Philippines peaked at 0.0024 kt in 1961 and was at its lowest, 0.0011 kt, in 1967.

That places Philippines 55th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Philippines, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Philippines, 1961 to 2050.
Year kt Change
1961 0.0024 kt
1962 0.0016 kt -33.3%
1963 0.0016 kt +0.0%
1964 0.0014 kt -12.5%
1965 0.0013 kt -7.1%
1966 0.0013 kt +0.0%
1967 0.0011 kt -15.4%
1968 0.0011 kt +0.0%
1969 0.0011 kt +0.0%
1970 0.0012 kt +9.1%
1971 0.0013 kt +8.3%
1972 0.0013 kt +0.0%
1973 0.0014 kt +7.7%
1974 0.0013 kt -7.1%
1975 0.0014 kt +7.7%
1976 0.0016 kt +14.3%
1977 0.0016 kt +0.0%
1978 0.0017 kt +6.2%
1979 0.0018 kt +5.9%
1980 0.0019 kt +5.6%
1981 0.0014 kt -26.3%
1982 0.0014 kt +0.0%
1983 0.0013 kt -7.1%
1984 0.0013 kt +0.0%
1985 0.0014 kt +7.7%
1986 0.0014 kt +0.0%
1987 0.0014 kt +0.0%
1988 0.0014 kt +0.0%
1989 0.0014 kt +0.0%
1990 0.0014 kt +0.0%
1991 0.0014 kt +0.0%
1992 0.0013 kt -7.1%
1993 0.0013 kt +0.0%
1994 0.0013 kt +0.0%
1995 0.0014 kt +7.7%
1996 0.0014 kt +0.0%
1997 0.0015 kt +7.1%
1998 0.0015 kt +0.0%
1999 0.0016 kt +6.7%
2000 0.0015 kt -6.3%
2001 0.0015 kt +0.0%
2002 0.0015 kt +0.0%
2003 0.0014 kt -6.7%
2004 0.0014 kt +0.0%
2005 0.0014 kt +0.0%
2006 0.0014 kt +0.0%
2007 0.0016 kt +14.3%
2008 0.0016 kt +0.0%
2009 0.0015 kt -6.3%
2010 0.0015 kt +0.0%
2011 0.0018 kt +20.0%
2012 0.0018 kt +0.0%
2013 0.0017 kt -5.6%
2014 0.0017 kt +0.0%
2015 0.0017 kt +0.0%
2016 0.0017 kt +0.0%
2017 0.0017 kt +0.0%
2018 0.0018 kt +5.9%
2019 0.0018 kt +0.0%
2020 0.0018 kt +0.0%
2021 0.0017 kt -5.6%
2022 0.0018 kt +5.9%
2023 0.0017 kt -5.6%
2030 0.0016 kt -5.9%
2050 0.0017 kt +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0011 kt 0.0024 kt 9
1970s 0.0015 kt 0.0012 kt 0.0018 kt 10
1980s 0.0014 kt 0.0013 kt 0.0019 kt 10
1990s 0.0014 kt 0.0013 kt 0.0016 kt 10
2000s 0.0015 kt 0.0014 kt 0.0016 kt 10
2010s 0.0017 kt 0.0015 kt 0.0018 kt 10
2020s 0.0017 kt 0.0017 kt 0.0018 kt 4
2030s 0.0016 kt 0.0016 kt 0.0016 kt 1
2050s 0.0017 kt 0.0017 kt 0.0017 kt 1

Countries ranked near Philippines

  1. 52 Ecuador 0.002 kt compare
  2. 53 Dominican Republic 0.0018 kt compare
  3. 53 Nepal 0.0018 kt compare
  4. 55 Serbia and Montenegro 0.0017 kt compare
  5. 57 Chile 0.0016 kt compare
  6. 58 Romania 0.0014 kt compare

See the full ranking of 175 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is beans, dry — crop residues in Philippines?
Beans, dry — crop residues in Philippines was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Philippines?
The highest recorded value was 0.0024 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Philippines?
The lowest recorded value was 0.0011 kt in 1967.
How does Philippines rank for beans, dry — crop residues?
Philippines ranks 55th out of 127 countries with data for 2050.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/philippines/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).