Beans, dry — Crop residues in Romania

Romania: Beans, dry — Crop residues was 0.0014 kt in 2050. ◆ Volatile

Latest (2050)
0.0014 kt
World rank
58th
of 127 countries
All-time high
0.0459 kt
in 1964
All-time low
0.0006 kt
in 2017
Years of data
59
1961–2050

Beans, dry — Crop residues in Romania, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Romania recorded 0.0014 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Romania peaked at 0.0459 kt in 1964 and was at its lowest, 0.0006 kt, in 2017.

That places Romania 58th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Romania, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0402 kt
1962 0.0397 kt -1.2%
1963 0.0446 kt +12.3%
1964 0.0459 kt +2.9%
1965 0.0412 kt -10.2%
1966 0.0422 kt +2.4%
1967 0.0409 kt -3.1%
1968 0.0366 kt -10.5%
1969 0.0333 kt -9.0%
1970 0.0328 kt -1.5%
1971 0.03 kt -8.5%
1972 0.0306 kt +2.0%
1973 0.025 kt -18.3%
1974 0.0265 kt +6.0%
1975 0.0246 kt -7.2%
1976 0.0233 kt -5.3%
1977 0.0196 kt -15.9%
1978 0.0184 kt -6.1%
1979 0.0125 kt -32.1%
1980 0.0141 kt +12.8%
1981 0.0128 kt -9.2%
1982 0.0145 kt +13.3%
1983 0.0196 kt +35.2%
1984 0.02 kt +2.0%
1985 0.0079 kt -60.5%
1986 0.008 kt +1.3%
1987 0.0069 kt -13.8%
1988 0.0078 kt +13.0%
1989 0.0078 kt +0.0%
1990 0.0029 kt -62.8%
1991 0.002 kt -31.0%
1992 0.002 kt +0.0%
1993 0.0018 kt -10.0%
1994 0.0015 kt -16.7%
1995 0.0015 kt +0.0%
1996 0.0018 kt +20.0%
1997 0.0017 kt -5.6%
1998 0.0016 kt -5.9%
1999 0.0016 kt +0.0%
2000 0.001 kt -37.5%
2001 0.0012 kt +20.0%
2002 0.0013 kt +8.3%
2003 0.0014 kt +7.7%
2004 0.0022 kt +57.1%
2005 0.0023 kt +4.5%
2006 0.0021 kt -8.7%
2007 0.0014 kt -33.3%
2008 0.0014 kt +0.0%
2009 0.0012 kt -14.3%
2010 0.001 kt -16.7%
2011 0.001 kt +0.0%
2012 0.001 kt +0.0%
2013 0.0009 kt -10.0%
2014 0.0009 kt +0.0%
2015 0.0009 kt +0.0%
2016 0.0008 kt -11.1%
2017 0.0006 kt -25.0%
2030 0.0016 kt +166.7%
2050 0.0014 kt -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0405 kt 0.0333 kt 0.0459 kt 9
1970s 0.0243 kt 0.0125 kt 0.0328 kt 10
1980s 0.0119 kt 0.0069 kt 0.02 kt 10
1990s 0.0018 kt 0.0015 kt 0.0029 kt 10
2000s 0.0015 kt 0.001 kt 0.0023 kt 10
2010s 0.0009 kt 0.0006 kt 0.001 kt 8
2030s 0.0016 kt 0.0016 kt 0.0016 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Romania

  1. 55 Philippines 0.0017 kt compare
  2. 55 Serbia and Montenegro 0.0017 kt compare
  3. 57 Chile 0.0016 kt compare
  4. 59 Niger 0.0013 kt compare
  5. 59 Serbia 0.0013 kt compare
  6. 61 Ukraine 0.0012 kt compare

See the full ranking of 175 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is beans, dry — crop residues in Romania?
Beans, dry — crop residues in Romania was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Romania?
The highest recorded value was 0.0459 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Romania?
The lowest recorded value was 0.0006 kt in 2017.
How does Romania rank for beans, dry — crop residues?
Romania ranks 58th out of 127 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).