Costa Rica vs Morocco: Beans, dry — Crop residues

Costa Rica
0.0009 kt
in 2050
Morocco
0.0009 kt
in 2050
Costa Rica rank
62nd
Morocco rank
62nd

Beans, dry — Crop residues over time

  • Costa Rica
  • Morocco
00.0010.0010.0020.0020.003196120052050

How they compare

Costa Rica currently reports 0.0009 kt against 0.0009 kt in Morocco, a difference of 0 kt.

The two have swapped places 3 times across 48 shared years of data; in 1961 it was Costa Rica ahead.

Costa Rica ranks 62nd and Morocco ranks 62nd of 127 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Morocco in 2.

Head to head by decade

Decade Costa Rica Morocco Difference Ahead
1960s 0.0014 kt 0.0003 kt 0.0012 kt Costa Rica
1970s 0.001 kt 0.0002 kt 0.0008 kt Costa Rica
1980s 0.0015 kt 0.0003 kt 0.0012 kt Costa Rica
1990s 0.0019 kt 0.0005 kt 0.0014 kt Costa Rica
2000s 0.0008 kt 0.0008 kt 0 kt Morocco
2030s 0.0007 kt 0.0008 kt 0.0001 kt Morocco
2050s 0.0009 kt 0.0009 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Costa Rica or Morocco?
Costa Rica, at 0.0009 kt against 0.0009 kt in Morocco as of 2050.
What is the difference in beans, dry — crop residues between Costa Rica and Morocco?
0 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Morocco?
48 years are reported by both, from 1961 to 2050.
How do Costa Rica and Morocco rank globally for beans, dry — crop residues?
Costa Rica ranks 62nd and Morocco ranks 62nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Morocco: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/morocco/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).