Algeria vs Eswatini: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Algeria
- Eswatini
How they compare
Algeria currently reports 0.0001 kt against 0.0001 kt in Eswatini, a difference of 0 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Algeria ranks 93rd and Eswatini ranks 93rd of 127 countries.
Across the 9 decades both report, Algeria averaged higher in 3 and Eswatini in 4.
Head to head by decade
| Decade | Algeria | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | Algeria |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Algeria |
| 1980s | 0.0001 kt | 0.0001 kt | 0 kt | Eswatini |
| 1990s | 0 kt | 0.0002 kt | 0.0001 kt | Eswatini |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Eswatini |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Eswatini |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Algeria |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Algeria or Eswatini?
- Algeria, at 0.0001 kt against 0.0001 kt in Eswatini as of 2050.
- What is the difference in beans, dry — crop residues between Algeria and Eswatini?
- 0 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Eswatini rank globally for beans, dry — crop residues?
- Algeria ranks 93rd and Eswatini ranks 93rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).