Statizoid

Beans, dry — Crop residues in Algeria

Algeria: Beans, dry — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
93rd
of 127 countries
All-time high
0.0002 kt
in 1969
All-time low
0 kt
in 1962
Years of data
65
1961–2050

Beans, dry — Crop residues in Algeria, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Algeria is 0.0001 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Algeria peaked at 0.0002 kt in 1969 and was at its lowest, 0 kt, in 1962.

Algeria ranks 93rd of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Algeria, year by year

Year kt Change
1961 0.0001 kt —
1962 0 kt -100.0%
1963 0.0001 kt —
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0002 kt +100.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0001 kt -50.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0 kt -100.0%
1983 0.0001 kt —
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0 kt -100.0%
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0.0001 kt —
1999 0.0001 kt +0.0%
2000 0 kt -100.0%
2001 0 kt —
2002 0 kt —
2003 0.0001 kt —
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0.0001 kt —
2007 0.0001 kt +0.0%
2008 0 kt -100.0%
2009 0.0001 kt —
2010 0 kt -100.0%
2011 0 kt —
2012 0.0001 kt —
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0002 kt +100.0%
2022 0.0001 kt -50.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0.0002 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Algeria

  1. 93 Armenia 0.0001 kt compare
  2. 93 Bhutan 0.0001 kt compare
  3. 93 Eritrea 0.0001 kt compare
  4. 93 Eswatini 0.0001 kt compare
  5. 93 Lithuania 0.0001 kt compare
  6. 93 Netherlands (Kingdom of the) 0.0001 kt compare
  7. 93 Réunion 0.0001 kt compare
  8. 93 South Sudan 0.0001 kt compare
  9. 93 Tajikistan 0.0001 kt compare
  10. 93 Turkmenistan 0.0001 kt compare
  11. 93 Yemen 0.0001 kt compare

See the full ranking of 175 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is beans, dry — crop residues in Algeria?
Beans, dry — crop residues in Algeria was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Algeria?
The highest recorded value was 0.0002 kt in 1969.
What is the lowest beans, dry — crop residues recorded in Algeria?
The lowest recorded value was 0 kt in 1962.
How does Algeria rank for beans, dry — crop residues?
Algeria ranks 93rd out of 127 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).