Statizoid

Beans, dry — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Beans, dry — Crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
93rd
of 127 countries
All-time high
0.0004 kt
in 1967
All-time low
0.0001 kt
in 1987
Years of data
59
1961–2050

Beans, dry — Crop residues in Netherlands (Kingdom of the), 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 0.0001 kt for beans, dry — crop residues in 2050. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Netherlands (Kingdom of the) peaked at 0.0004 kt in 1967 and was at its lowest, 0.0001 kt, in 1987.

Netherlands (Kingdom of the) ranks 93rd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 59 years of available data.

Beans, dry — Crop residues in Netherlands (Kingdom of the), year by year

Year kt Change
1961 0.0003 kt —
1962 0.0002 kt -33.3%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0004 kt +100.0%
1968 0.0002 kt -50.0%
1969 0.0002 kt +0.0%
1970 0.0003 kt +50.0%
1971 0.0003 kt +0.0%
1972 0.0002 kt -33.3%
1973 0.0003 kt +50.0%
1974 0.0004 kt +33.3%
1975 0.0004 kt +0.0%
1976 0.0002 kt -50.0%
1977 0.0003 kt +50.0%
1978 0.0003 kt +0.0%
1979 0.0003 kt +0.0%
1980 0.0002 kt -33.3%
1981 0.0003 kt +50.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0002 kt -33.3%
1985 0.0002 kt +0.0%
1986 0.0003 kt +50.0%
1987 0.0001 kt -66.7%
1988 0.0002 kt +100.0%
1989 0.0001 kt -50.0%
1990 0.0002 kt +100.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0001 kt -50.0%
1994 0.0001 kt +0.0%
1995 0.0002 kt +100.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0001 kt -50.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0002 kt +100.0%
2004 0.0002 kt +0.0%
2005 0.0001 kt -50.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0002 kt +100.0%
2011 0.0001 kt -50.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0002 kt +100.0%
2015 0.0001 kt -50.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0004 kt 9
1970s 0.0003 kt 0.0002 kt 0.0004 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 8
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 93 Algeria 0.0001 kt compare
  2. 93 Armenia 0.0001 kt compare
  3. 93 Bhutan 0.0001 kt compare
  4. 93 Eritrea 0.0001 kt compare
  5. 93 Eswatini 0.0001 kt compare
  6. 93 Lithuania 0.0001 kt compare
  7. 93 Réunion 0.0001 kt compare
  8. 93 South Sudan 0.0001 kt compare
  9. 93 Tajikistan 0.0001 kt compare
  10. 93 Turkmenistan 0.0001 kt compare
  11. 93 Yemen 0.0001 kt compare

See the full ranking of 175 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is beans, dry — crop residues in Netherlands (Kingdom of the)?
Beans, dry — crop residues in Netherlands (Kingdom of the) was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0004 kt in 1967.
What is the lowest beans, dry — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0001 kt in 1987.
How does Netherlands (Kingdom of the) rank for beans, dry — crop residues?
Netherlands (Kingdom of the) ranks 93rd out of 127 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).