Armenia vs Netherlands (Kingdom of the): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Armenia
- Netherlands (Kingdom of the)
How they compare
Armenia currently reports 0.0001 kt against 0.0001 kt in Netherlands (Kingdom of the), a difference of 0 kt.
The two have swapped places 2 times across 28 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Armenia ranks 93rd and Netherlands (Kingdom of the) ranks 93rd of 127 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Armenia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Netherlands (Kingdom of the) |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Armenia or Netherlands (Kingdom of the)?
- Armenia, at 0.0001 kt against 0.0001 kt in Netherlands (Kingdom of the) as of 2050.
- What is the difference in beans, dry — crop residues between Armenia and Netherlands (Kingdom of the)?
- 0 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Netherlands (Kingdom of the)?
- 28 years are reported by both, from 1992 to 2050.
- How do Armenia and Netherlands (Kingdom of the) rank globally for beans, dry — crop residues?
- Armenia ranks 93rd and Netherlands (Kingdom of the) ranks 93rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).