Beans, dry — Crop residues in Armenia

Armenia: Beans, dry — Crop residues was 0.0001 kt in 2050. ▼ Falling

Latest (2050)
0.0001 kt
World rank
93rd
of 127 countries
All-time high
0.0002 kt
in 1996
All-time low
0.0001 kt
in 1992
Years of data
34
1992–2050

Beans, dry — Crop residues in Armenia, 1992–2050

000001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Armenia is 0.0001 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, beans, dry — crop residues in Armenia peaked at 0.0002 kt in 1996 and was at its lowest, 0.0001 kt, in 1992.

That places Armenia 93rd out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Armenia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0002 kt +100.0%
1997 0.0001 kt -50.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0002 kt +100.0%
2009 0.0002 kt +0.0%
2010 0.0001 kt -50.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0002 kt 8
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Armenia

  1. 93 Algeria 0.0001 kt compare
  2. 93 Bhutan 0.0001 kt compare
  3. 93 Eritrea 0.0001 kt compare
  4. 93 Eswatini 0.0001 kt compare
  5. 93 Lithuania 0.0001 kt compare
  6. 93 Netherlands (Kingdom of the) 0.0001 kt compare
  7. 93 Réunion 0.0001 kt compare
  8. 93 South Sudan 0.0001 kt compare
  9. 93 Tajikistan 0.0001 kt compare
  10. 93 Turkmenistan 0.0001 kt compare
  11. 93 Yemen 0.0001 kt compare

See the full ranking of 175 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is beans, dry — crop residues in Armenia?
Beans, dry — crop residues in Armenia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Armenia?
The highest recorded value was 0.0002 kt in 1996.
What is the lowest beans, dry — crop residues recorded in Armenia?
The lowest recorded value was 0.0001 kt in 1992.
How does Armenia rank for beans, dry — crop residues?
Armenia ranks 93rd out of 127 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).