Which has higher beans, dry — crop residues, Armenia or Bhutan?

Armenia, at 0.0001 kt against 0.0001 kt in Bhutan as of 2050.

How many years of comparable data are there for Armenia and Bhutan?

22 years are reported by both, from 2004 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Armenia vs Bhutan: Beans, dry — Crop residues

Armenia

0.0001 kt

in 2050

Bhutan

0.0001 kt

in 2050

Armenia rank

93rd

Bhutan rank

93rd

Beans, dry — Crop residues over time

Armenia
Bhutan

How they compare

Armenia currently reports 0.0001 kt against 0.0001 kt in Bhutan, a difference of 0 kt.

The two have swapped places 9 times across 22 shared years of data; in 2004 it was Armenia ahead.

Armenia ranks 93rd and Bhutan ranks 93rd of 127 countries.

Armenia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Armenia	Bhutan	Difference	Ahead
2000s	0.0001 kt	0.0001 kt	0.0001 kt	Armenia
2010s	0.0001 kt	0.0001 kt	0 kt	Armenia
2020s	0.0001 kt	0 kt	0.0001 kt	Armenia
2030s	0.0001 kt	0.0001 kt	0 kt	—
2050s	0.0001 kt	0.0001 kt	0 kt	—

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Armenia or Bhutan?: Armenia, at 0.0001 kt against 0.0001 kt in Bhutan as of 2050.
What is the difference in beans, dry — crop residues between Armenia and Bhutan?: 0 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Bhutan?: 22 years are reported by both, from 2004 to 2050.
How do Armenia and Bhutan rank globally for beans, dry — crop residues?: Armenia ranks 93rd and Bhutan ranks 93rd of 127 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Bhutan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/bhutan/">Armenia vs Bhutan: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator: Beans, dry — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).