Beans, dry — Crop residues in Tajikistan
Tajikistan: Beans, dry — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 0.0001 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Tajikistan peaked at 0.0009 kt in 2021 and was at its lowest, 0 kt, in 1992.
Tajikistan ranks 93rd of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0.0001 kt | — |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0002 kt | +100.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0003 kt | +50.0% |
| 2012 | 0.0002 kt | -33.3% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0003 kt | +50.0% |
| 2015 | 0.0005 kt | +66.7% |
| 2016 | 0.0004 kt | -20.0% |
| 2017 | 0.0005 kt | +25.0% |
| 2018 | 0.0007 kt | +40.0% |
| 2019 | 0.0007 kt | +0.0% |
| 2020 | 0.0007 kt | +0.0% |
| 2021 | 0.0009 kt | +28.6% |
| 2022 | 0.0008 kt | -11.1% |
| 2023 | 0.0008 kt | +0.0% |
| 2030 | 0.0001 kt | -87.5% |
| 2050 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0007 kt | 10 |
| 2020s | 0.0008 kt | 0.0007 kt | 0.0009 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Tajikistan
- 93 Algeria 0.0001 kt compare
- 93 Armenia 0.0001 kt compare
- 93 Bhutan 0.0001 kt compare
- 93 Eritrea 0.0001 kt compare
- 93 Eswatini 0.0001 kt compare
- 93 Lithuania 0.0001 kt compare
- 93 Netherlands (Kingdom of the) 0.0001 kt compare
- 93 Réunion 0.0001 kt compare
- 93 South Sudan 0.0001 kt compare
- 93 Turkmenistan 0.0001 kt compare
- 93 Yemen 0.0001 kt compare
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Tajikistan?
- Beans, dry — crop residues in Tajikistan was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Tajikistan?
- The highest recorded value was 0.0009 kt in 2021.
- What is the lowest beans, dry — crop residues recorded in Tajikistan?
- The lowest recorded value was 0 kt in 1992.
- How does Tajikistan rank for beans, dry — crop residues?
- Tajikistan ranks 93rd out of 127 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).