Eswatini vs Tajikistan: Beans, dry — Crop residues

Eswatini
0.0001 kt
in 2050
Tajikistan
0.0001 kt
in 2050
Eswatini rank
93rd
Tajikistan rank
93rd

Beans, dry — Crop residues over time

  • Eswatini
  • Tajikistan
0000.0010.0010.001196120052050

How they compare

Eswatini currently reports 0.0001 kt against 0.0001 kt in Tajikistan, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Eswatini ahead.

Eswatini ranks 93rd and Tajikistan ranks 93rd of 127 countries.

Across the 6 decades both report, Eswatini averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Eswatini Tajikistan Difference Ahead
1990s 0.0002 kt 0 kt 0.0002 kt Eswatini
2000s 0.0001 kt 0.0001 kt 0 kt Eswatini
2010s 0.0001 kt 0.0004 kt 0.0003 kt Tajikistan
2020s 0.0001 kt 0.0008 kt 0.0007 kt Tajikistan
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Eswatini or Tajikistan?
Eswatini, at 0.0001 kt against 0.0001 kt in Tajikistan as of 2050.
What is the difference in beans, dry — crop residues between Eswatini and Tajikistan?
0 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Eswatini and Tajikistan rank globally for beans, dry — crop residues?
Eswatini ranks 93rd and Tajikistan ranks 93rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Tajikistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/eswatini/tajikistan/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).