Netherlands (Kingdom of the) vs Yemen: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Netherlands (Kingdom of the)
- Yemen
How they compare
Netherlands (Kingdom of the) currently reports 0.0001 kt against 0.0001 kt in Yemen, a difference of 0 kt.
The two have swapped places 9 times across 32 shared years of data; in 1988 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 93rd and Yemen ranks 93rd of 127 countries.
Across the 6 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Yemen in 2.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | Yemen |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Yemen |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Netherlands (Kingdom of the) |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Netherlands (Kingdom of the) or Yemen?
- Netherlands (Kingdom of the), at 0.0001 kt against 0.0001 kt in Yemen as of 2050.
- What is the difference in beans, dry — crop residues between Netherlands (Kingdom of the) and Yemen?
- 0 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Yemen?
- 32 years are reported by both, from 1988 to 2050.
- How do Netherlands (Kingdom of the) and Yemen rank globally for beans, dry — crop residues?
- Netherlands (Kingdom of the) ranks 93rd and Yemen ranks 93rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).