Angola vs Benin: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Benin
How they compare
Angola currently reports 0.0131 kt against 0.012 kt in Benin, a difference of 0.0011 kt.
That makes Angola's figure about 1.1 times Benin's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Benin ahead.
Angola ranks 19th and Benin ranks 21st of 127 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0026 kt | 0.0016 kt | Angola |
| 1970s | 0.0043 kt | 0.0023 kt | 0.002 kt | Angola |
| 1980s | 0.0042 kt | 0.0027 kt | 0.0014 kt | Angola |
| 1990s | 0.006 kt | 0.0038 kt | 0.0023 kt | Angola |
| 2000s | 0.0109 kt | 0.005 kt | 0.0058 kt | Angola |
| 2010s | 0.0249 kt | 0.0052 kt | 0.0197 kt | Angola |
| 2020s | 0.025 kt | 0.0064 kt | 0.0186 kt | Angola |
| 2030s | 0.0113 kt | 0.0093 kt | 0.002 kt | Angola |
| 2050s | 0.0131 kt | 0.012 kt | 0.0011 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Benin?
- Angola, at 0.0131 kt against 0.012 kt in Benin as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Benin?
- 0.0011 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Benin?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Benin rank globally for beans, dry — crop residues?
- Angola ranks 19th and Benin ranks 21st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).