Beans, dry — Crop residues in Angola

Angola: Beans, dry — Crop residues was 0.0131 kt in 2050. ◆ Volatile

Latest (2050)
0.0131 kt
World rank
19th
of 127 countries
All-time high
0.028 kt
in 2014
All-time low
0.0036 kt
in 1978
Years of data
65
1961–2050

Beans, dry — Crop residues in Angola, 1961–2050

0.0050.010.0150.020.0250.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0131 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Angola peaked at 0.028 kt in 2014 and was at its lowest, 0.0036 kt, in 1978.

That places Angola 19th out of 127 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Angola, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.004 kt
1962 0.0041 kt +2.5%
1963 0.0041 kt +0.0%
1964 0.0043 kt +4.9%
1965 0.0042 kt -2.3%
1966 0.0043 kt +2.4%
1967 0.0043 kt +0.0%
1968 0.0043 kt +0.0%
1969 0.0043 kt +0.0%
1970 0.0045 kt +4.7%
1971 0.0044 kt -2.2%
1972 0.0044 kt +0.0%
1973 0.0045 kt +2.3%
1974 0.0045 kt +0.0%
1975 0.0044 kt -2.2%
1976 0.0044 kt +0.0%
1977 0.0043 kt -2.3%
1978 0.0036 kt -16.3%
1979 0.0037 kt +2.8%
1980 0.0037 kt +0.0%
1981 0.0036 kt -2.7%
1982 0.0039 kt +8.3%
1983 0.0041 kt +5.1%
1984 0.0044 kt +7.3%
1985 0.0044 kt +0.0%
1986 0.0047 kt +6.8%
1987 0.0047 kt +0.0%
1988 0.0041 kt -12.8%
1989 0.0041 kt +0.0%
1990 0.0038 kt -7.3%
1991 0.0041 kt +7.9%
1992 0.0042 kt +2.4%
1993 0.0046 kt +9.5%
1994 0.0111 kt +141.3%
1995 0.0084 kt -24.3%
1996 0.0051 kt -39.3%
1997 0.0058 kt +13.7%
1998 0.0072 kt +24.1%
1999 0.0062 kt -13.9%
2000 0.0065 kt +4.8%
2001 0.0075 kt +15.4%
2002 0.008 kt +6.7%
2003 0.0078 kt -2.5%
2004 0.0101 kt +29.5%
2005 0.0112 kt +10.9%
2006 0.01 kt -10.7%
2007 0.0129 kt +29.0%
2008 0.0121 kt -6.2%
2009 0.0226 kt +86.8%
2010 0.0227 kt +0.4%
2011 0.0262 kt +15.4%
2012 0.0162 kt -38.2%
2013 0.0263 kt +62.3%
2014 0.028 kt +6.5%
2015 0.0276 kt -1.4%
2016 0.027 kt -2.2%
2017 0.0264 kt -2.2%
2018 0.0255 kt -3.4%
2019 0.0236 kt -7.5%
2020 0.0245 kt +3.8%
2021 0.0246 kt +0.4%
2022 0.0249 kt +1.2%
2023 0.0261 kt +4.8%
2030 0.0113 kt -56.7%
2050 0.0131 kt +15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 kt 0.004 kt 0.0043 kt 9
1970s 0.0043 kt 0.0036 kt 0.0045 kt 10
1980s 0.0042 kt 0.0036 kt 0.0047 kt 10
1990s 0.006 kt 0.0038 kt 0.0111 kt 10
2000s 0.0109 kt 0.0065 kt 0.0226 kt 10
2010s 0.0249 kt 0.0162 kt 0.028 kt 10
2020s 0.025 kt 0.0245 kt 0.0261 kt 4
2030s 0.0113 kt 0.0113 kt 0.0113 kt 1
2050s 0.0131 kt 0.0131 kt 0.0131 kt 1

Countries ranked near Angola

  1. 16 Burundi 0.0156 kt compare
  2. 17 Guatemala 0.0155 kt compare
  3. 18 Canada 0.0146 kt compare
  4. 20 Malawi 0.0128 kt compare
  5. 21 Benin 0.012 kt compare
  6. 22 Nicaragua 0.0118 kt compare

See the full ranking of 175 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is beans, dry — crop residues in Angola?
Beans, dry — crop residues in Angola was 0.0131 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Angola?
The highest recorded value was 0.028 kt in 2014.
What is the lowest beans, dry — crop residues recorded in Angola?
The lowest recorded value was 0.0036 kt in 1978.
How does Angola rank for beans, dry — crop residues?
Angola ranks 19th out of 127 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).