Beans, dry — Crop residues in Guatemala
Guatemala: Beans, dry — Crop residues was 0.0155 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Guatemala stood at 0.0155 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Guatemala peaked at 0.0155 kt in 2050 and was at its lowest, 0.0024 kt, in 1961.
Guatemala ranks 17th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0024 kt | — |
| 1962 | 0.0024 kt | +0.0% |
| 1963 | 0.0029 kt | +20.8% |
| 1964 | 0.0035 kt | +20.7% |
| 1965 | 0.0033 kt | -5.7% |
| 1966 | 0.003 kt | -9.1% |
| 1967 | 0.0031 kt | +3.3% |
| 1968 | 0.0038 kt | +22.6% |
| 1969 | 0.0034 kt | -10.5% |
| 1970 | 0.0051 kt | +50.0% |
| 1971 | 0.0058 kt | +13.7% |
| 1972 | 0.0037 kt | -36.2% |
| 1973 | 0.0043 kt | +16.2% |
| 1974 | 0.0038 kt | -11.6% |
| 1975 | 0.0057 kt | +50.0% |
| 1976 | 0.0049 kt | -14.0% |
| 1977 | 0.0034 kt | -30.6% |
| 1978 | 0.004 kt | +17.6% |
| 1979 | 0.0029 kt | -27.5% |
| 1980 | 0.0028 kt | -3.4% |
| 1981 | 0.0036 kt | +28.6% |
| 1982 | 0.0037 kt | +2.8% |
| 1983 | 0.0043 kt | +16.2% |
| 1984 | 0.0047 kt | +9.3% |
| 1985 | 0.0066 kt | +40.4% |
| 1986 | 0.0063 kt | -4.5% |
| 1987 | 0.0065 kt | +3.2% |
| 1988 | 0.0054 kt | -16.9% |
| 1989 | 0.0042 kt | -22.2% |
| 1990 | 0.0056 kt | +33.3% |
| 1991 | 0.0058 kt | +3.6% |
| 1992 | 0.0058 kt | +0.0% |
| 1993 | 0.005 kt | -13.8% |
| 1994 | 0.0052 kt | +4.0% |
| 1995 | 0.0048 kt | -7.7% |
| 1996 | 0.0046 kt | -4.2% |
| 1997 | 0.0045 kt | -2.2% |
| 1998 | 0.005 kt | +11.1% |
| 1999 | 0.0049 kt | -2.0% |
| 2000 | 0.005 kt | +2.0% |
| 2001 | 0.0087 kt | +74.0% |
| 2002 | 0.0087 kt | +0.0% |
| 2003 | 0.009 kt | +3.4% |
| 2004 | 0.0091 kt | +1.1% |
| 2005 | 0.0091 kt | +0.0% |
| 2006 | 0.0092 kt | +1.1% |
| 2007 | 0.0094 kt | +2.2% |
| 2008 | 0.0096 kt | +2.1% |
| 2009 | 0.0098 kt | +2.1% |
| 2010 | 0.01 kt | +2.0% |
| 2011 | 0.0101 kt | +1.0% |
| 2012 | 0.0103 kt | +2.0% |
| 2013 | 0.0106 kt | +2.9% |
| 2014 | 0.0109 kt | +2.8% |
| 2015 | 0.011 kt | +0.9% |
| 2016 | 0.0111 kt | +0.9% |
| 2017 | 0.0114 kt | +2.7% |
| 2018 | 0.0115 kt | +0.9% |
| 2019 | 0.0066 kt | -42.6% |
| 2020 | 0.0063 kt | -4.5% |
| 2021 | 0.0069 kt | +9.5% |
| 2022 | 0.0065 kt | -5.8% |
| 2023 | 0.008 kt | +23.1% |
| 2030 | 0.0126 kt | +57.5% |
| 2050 | 0.0155 kt | +23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0024 kt | 0.0038 kt | 9 |
| 1970s | 0.0044 kt | 0.0029 kt | 0.0058 kt | 10 |
| 1980s | 0.0048 kt | 0.0028 kt | 0.0066 kt | 10 |
| 1990s | 0.0051 kt | 0.0045 kt | 0.0058 kt | 10 |
| 2000s | 0.0088 kt | 0.005 kt | 0.0098 kt | 10 |
| 2010s | 0.0103 kt | 0.0066 kt | 0.0115 kt | 10 |
| 2020s | 0.0069 kt | 0.0063 kt | 0.008 kt | 4 |
| 2030s | 0.0126 kt | 0.0126 kt | 0.0126 kt | 1 |
| 2050s | 0.0155 kt | 0.0155 kt | 0.0155 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Guatemala?
- Beans, dry — crop residues in Guatemala was 0.0155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Guatemala?
- The highest recorded value was 0.0155 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Guatemala?
- The lowest recorded value was 0.0024 kt in 1961.
- How does Guatemala rank for beans, dry — crop residues?
- Guatemala ranks 17th out of 127 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).