Guatemala vs Indonesia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Guatemala
- Indonesia
How they compare
Indonesia currently reports 0.0157 kt against 0.0155 kt in Guatemala, a difference of 0.0002 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Guatemala ranks 17th and Indonesia ranks 15th of 127 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0122 kt | 0.0091 kt | Indonesia |
| 1970s | 0.0044 kt | 0.0135 kt | 0.0091 kt | Indonesia |
| 1980s | 0.0048 kt | 0.0201 kt | 0.0153 kt | Indonesia |
| 1990s | 0.0051 kt | 0.0208 kt | 0.0157 kt | Indonesia |
| 2000s | 0.0088 kt | 0.0139 kt | 0.0051 kt | Indonesia |
| 2010s | 0.0103 kt | 0.0105 kt | 0.0001 kt | Indonesia |
| 2020s | 0.0069 kt | 0.0076 kt | 0.0007 kt | Indonesia |
| 2030s | 0.0126 kt | 0.0144 kt | 0.0018 kt | Indonesia |
| 2050s | 0.0155 kt | 0.0157 kt | 0.0002 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Guatemala or Indonesia?
- Indonesia, at 0.0157 kt against 0.0155 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Guatemala and Indonesia?
- 0.0002 kt, with Indonesia ahead.
- How many years of comparable data are there for Guatemala and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Indonesia rank globally for beans, dry — crop residues?
- Guatemala ranks 17th and Indonesia ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).