Beans, dry — Crop residues in Indonesia

Indonesia: Beans, dry — Crop residues was 0.0157 kt in 2050. ▼ Falling

Latest (2050)
0.0157 kt
World rank
15th
of 127 countries
All-time high
0.0301 kt
in 1992
All-time low
0.0051 kt
in 2022
Years of data
65
1961–2050

Beans, dry — Crop residues in Indonesia, 1961–2050

0.0050.010.0150.020.0250.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 0.0157 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Indonesia peaked at 0.0301 kt in 1992 and was at its lowest, 0.0051 kt, in 2022.

That places Indonesia 15th out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Indonesia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.0125 kt
1962 0.0128 kt +2.4%
1963 0.0121 kt -5.5%
1964 0.0125 kt +3.3%
1965 0.0131 kt +4.8%
1966 0.0132 kt +0.8%
1967 0.0125 kt -5.3%
1968 0.0104 kt -16.8%
1969 0.0108 kt +3.8%
1970 0.0117 kt +8.3%
1971 0.0129 kt +10.3%
1972 0.0139 kt +7.8%
1973 0.0151 kt +8.6%
1974 0.0169 kt +11.9%
1975 0.0134 kt -20.7%
1976 0.0098 kt -26.9%
1977 0.0125 kt +27.6%
1978 0.0135 kt +8.0%
1979 0.0151 kt +11.9%
1980 0.0181 kt +19.9%
1981 0.017 kt -6.1%
1982 0.0141 kt -17.1%
1983 0.0223 kt +58.2%
1984 0.0222 kt -0.4%
1985 0.021 kt -5.4%
1986 0.0208 kt -1.0%
1987 0.0194 kt -6.7%
1988 0.0222 kt +14.4%
1989 0.0239 kt +7.7%
1990 0.0259 kt +8.4%
1991 0.0234 kt -9.7%
1992 0.0301 kt +28.6%
1993 0.0282 kt -6.3%
1994 0.0274 kt -2.8%
1995 0.0196 kt -28.5%
1996 0.0142 kt -27.6%
1997 0.0125 kt -12.0%
1998 0.0145 kt +16.0%
1999 0.0126 kt -13.1%
2000 0.0142 kt +12.7%
2001 0.0137 kt -3.5%
2002 0.0143 kt +4.4%
2003 0.0143 kt +0.0%
2004 0.014 kt -2.1%
2005 0.0142 kt +1.4%
2006 0.0139 kt -2.1%
2007 0.0139 kt +0.0%
2008 0.0127 kt -8.6%
2009 0.0133 kt +4.7%
2010 0.0121 kt -9.0%
2011 0.014 kt +15.7%
2012 0.0116 kt -17.1%
2013 0.0085 kt -26.7%
2014 0.0099 kt +16.5%
2015 0.011 kt +11.1%
2016 0.0105 kt -4.5%
2017 0.0098 kt -6.7%
2018 0.0093 kt -5.1%
2019 0.0079 kt -15.1%
2020 0.009 kt +13.9%
2021 0.0092 kt +2.2%
2022 0.0051 kt -44.6%
2023 0.0073 kt +43.1%
2030 0.0144 kt +97.3%
2050 0.0157 kt +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0122 kt 0.0104 kt 0.0132 kt 9
1970s 0.0135 kt 0.0098 kt 0.0169 kt 10
1980s 0.0201 kt 0.0141 kt 0.0239 kt 10
1990s 0.0208 kt 0.0125 kt 0.0301 kt 10
2000s 0.0139 kt 0.0127 kt 0.0143 kt 10
2010s 0.0105 kt 0.0079 kt 0.014 kt 10
2020s 0.0076 kt 0.0051 kt 0.0092 kt 4
2030s 0.0144 kt 0.0144 kt 0.0144 kt 1
2050s 0.0157 kt 0.0157 kt 0.0157 kt 1

Countries ranked near Indonesia

  1. 12 Ethiopia 0.0245 kt compare
  2. 13 Argentina 0.0168 kt compare
  3. 14 Cameroon 0.0166 kt compare
  4. 14 Timor-Leste 0.0004 kt compare
  5. 16 Burundi 0.0156 kt compare
  6. 17 Guatemala 0.0155 kt compare
  7. 18 Canada 0.0146 kt compare

See the full ranking of 175 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is beans, dry — crop residues in Indonesia?
Beans, dry — crop residues in Indonesia was 0.0157 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Indonesia?
The highest recorded value was 0.0301 kt in 1992.
What is the lowest beans, dry — crop residues recorded in Indonesia?
The lowest recorded value was 0.0051 kt in 2022.
How does Indonesia rank for beans, dry — crop residues?
Indonesia ranks 15th out of 127 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).