Beans, dry — Crop residues in Argentina
Argentina: Beans, dry — Crop residues was 0.0168 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Argentina stood at 0.0168 kt.
Over the whole period, beans, dry — crop residues in Argentina peaked at 0.0294 kt in 2023 and was at its lowest, 0.001 kt, in 1962.
Argentina ranks 13th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0014 kt | — |
| 1962 | 0.001 kt | -28.6% |
| 1963 | 0.0013 kt | +30.0% |
| 1964 | 0.0013 kt | +0.0% |
| 1965 | 0.0017 kt | +30.8% |
| 1966 | 0.0013 kt | -23.5% |
| 1967 | 0.0012 kt | -7.7% |
| 1968 | 0.0014 kt | +16.7% |
| 1969 | 0.0021 kt | +50.0% |
| 1970 | 0.0018 kt | -14.3% |
| 1971 | 0.0027 kt | +50.0% |
| 1972 | 0.0027 kt | +0.0% |
| 1973 | 0.0034 kt | +25.9% |
| 1974 | 0.0049 kt | +44.1% |
| 1975 | 0.0056 kt | +14.3% |
| 1976 | 0.007 kt | +25.0% |
| 1977 | 0.0073 kt | +4.3% |
| 1978 | 0.006 kt | -17.8% |
| 1979 | 0.0103 kt | +71.7% |
| 1980 | 0.008 kt | -22.3% |
| 1981 | 0.0096 kt | +20.0% |
| 1982 | 0.0106 kt | +10.4% |
| 1983 | 0.0092 kt | -13.2% |
| 1984 | 0.0083 kt | -9.8% |
| 1985 | 0.0086 kt | +3.6% |
| 1986 | 0.0098 kt | +14.0% |
| 1987 | 0.0066 kt | -32.7% |
| 1988 | 0.0076 kt | +15.2% |
| 1989 | 0.0059 kt | -22.4% |
| 1990 | 0.0092 kt | +55.9% |
| 1991 | 0.0094 kt | +2.2% |
| 1992 | 0.0087 kt | -7.4% |
| 1993 | 0.0069 kt | -20.7% |
| 1994 | 0.0081 kt | +17.4% |
| 1995 | 0.0101 kt | +24.7% |
| 1996 | 0.0103 kt | +2.0% |
| 1997 | 0.0116 kt | +12.6% |
| 1998 | 0.0126 kt | +8.6% |
| 1999 | 0.0147 kt | +16.7% |
| 2000 | 0.0126 kt | -14.3% |
| 2001 | 0.0115 kt | -8.7% |
| 2002 | 0.0118 kt | +2.6% |
| 2003 | 0.0088 kt | -25.4% |
| 2004 | 0.0059 kt | -33.0% |
| 2005 | 0.0068 kt | +15.3% |
| 2006 | 0.012 kt | +76.5% |
| 2007 | 0.0126 kt | +5.0% |
| 2008 | 0.0128 kt | +1.6% |
| 2009 | 0.0129 kt | +0.8% |
| 2010 | 0.0132 kt | +2.3% |
| 2011 | 0.0132 kt | +0.0% |
| 2012 | 0.0144 kt | +9.1% |
| 2013 | 0.0055 kt | -61.8% |
| 2014 | 0.017 kt | +209.1% |
| 2015 | 0.0224 kt | +31.8% |
| 2016 | 0.0161 kt | -28.1% |
| 2017 | 0.0184 kt | +14.3% |
| 2018 | 0.0195 kt | +6.0% |
| 2019 | 0.0215 kt | +10.3% |
| 2020 | 0.0243 kt | +13.0% |
| 2021 | 0.0275 kt | +13.2% |
| 2022 | 0.0264 kt | -4.0% |
| 2023 | 0.0294 kt | +11.4% |
| 2030 | 0.0132 kt | -55.1% |
| 2050 | 0.0168 kt | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.001 kt | 0.0021 kt | 9 |
| 1970s | 0.0052 kt | 0.0018 kt | 0.0103 kt | 10 |
| 1980s | 0.0084 kt | 0.0059 kt | 0.0106 kt | 10 |
| 1990s | 0.0102 kt | 0.0069 kt | 0.0147 kt | 10 |
| 2000s | 0.0108 kt | 0.0059 kt | 0.0129 kt | 10 |
| 2010s | 0.0161 kt | 0.0055 kt | 0.0224 kt | 10 |
| 2020s | 0.0269 kt | 0.0243 kt | 0.0294 kt | 4 |
| 2030s | 0.0132 kt | 0.0132 kt | 0.0132 kt | 1 |
| 2050s | 0.0168 kt | 0.0168 kt | 0.0168 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Argentina?
- Beans, dry — crop residues in Argentina was 0.0168 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Argentina?
- The highest recorded value was 0.0294 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Argentina?
- The lowest recorded value was 0.001 kt in 1962.
- How does Argentina rank for beans, dry — crop residues?
- Argentina ranks 13th out of 127 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).