Statizoid

Beans, dry — Crop residues in Ethiopia

Ethiopia: Beans, dry — Crop residues was 0.0245 kt in 2050. ◆ Volatile

Latest (2050)
0.0245 kt
World rank
12th
of 127 countries
All-time high
0.0358 kt
in 2015
All-time low
0.0021 kt
in 1993
Years of data
33
1993–2050

Beans, dry — Crop residues in Ethiopia, 1993–2050

00.010.020.030.041993202120501993: 0.002 kt1994: 0.003 kt1995: 0.004 kt1996: 0.005 kt1997: 0.004 kt1998: 0.004 kt1999: 0.007 kt2000: 0.008 kt2001: 0.013 kt2002: 0.007 kt2003: 0.007 kt2004: 0.009 kt2005: 0.01 kt2006: 0.007 kt2007: 0.017 kt2008: 0.019 kt2009: 0.02 kt2010: 0.019 kt2011: 0.025 kt2012: 0.027 kt2013: 0.026 kt2014: 0.027 kt2015: 0.036 kt2016: 0.034 kt2017: 0.033 kt2018: 0.019 kt2019: 0.016 kt2020: 0.018 kt2021: 0.019 kt2022: 0.021 kt2023: 0.021 kt2030: 0.019 kt2050: 0.025 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Ethiopia is 0.0245 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Ethiopia peaked at 0.0358 kt in 2015 and was at its lowest, 0.0021 kt, in 1993.

That places Ethiopia 12th out of 127 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Ethiopia, year by year

Year kt Change
1993 0.0021 kt —
1994 0.0033 kt +57.1%
1995 0.004 kt +21.2%
1996 0.0046 kt +15.0%
1997 0.0045 kt -2.2%
1998 0.004 kt -11.1%
1999 0.0072 kt +80.0%
2000 0.0084 kt +16.7%
2001 0.0127 kt +51.2%
2002 0.0072 kt -43.3%
2003 0.0069 kt -4.2%
2004 0.0095 kt +37.7%
2005 0.0102 kt +7.4%
2006 0.0068 kt -33.3%
2007 0.0167 kt +145.6%
2008 0.0187 kt +12.0%
2009 0.0202 kt +8.0%
2010 0.0192 kt -5.0%
2011 0.0246 kt +28.1%
2012 0.0272 kt +10.6%
2013 0.0264 kt -2.9%
2014 0.0268 kt +1.5%
2015 0.0358 kt +33.6%
2016 0.0344 kt -3.9%
2017 0.0331 kt -3.8%
2018 0.019 kt -42.6%
2019 0.0162 kt -14.7%
2020 0.0182 kt +12.3%
2021 0.0195 kt +7.1%
2022 0.0211 kt +8.2%
2023 0.0209 kt -0.9%
2030 0.0189 kt -9.6%
2050 0.0245 kt +29.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0042 kt 0.0021 kt 0.0072 kt 7
2000s 0.0117 kt 0.0068 kt 0.0202 kt 10
2010s 0.0263 kt 0.0162 kt 0.0358 kt 10
2020s 0.0199 kt 0.0182 kt 0.0211 kt 4
2030s 0.0189 kt 0.0189 kt 0.0189 kt 1
2050s 0.0245 kt 0.0245 kt 0.0245 kt 1

Countries ranked near Ethiopia

  1. 9 Kenya 0.0435 kt compare
  2. 9 Türkiye 0.0076 kt compare
  3. 10 Iran (Islamic Republic of) 0.0071 kt compare
  4. 10 Mozambique 0.0406 kt compare
  5. 11 Bolivia (Plurinational State of) 0.0022 kt compare
  6. 11 Rwanda 0.0253 kt compare
  7. 12 Venezuela (Bolivarian Republic of) 0.0019 kt compare
  8. 13 Argentina 0.0168 kt compare
  9. 13 Republic of Moldova 0.001 kt compare
  10. 14 Cameroon 0.0166 kt compare
  11. 14 Timor-Leste 0.0004 kt compare
  12. 15 Indonesia 0.0157 kt compare
  13. 15 Lao People's Democratic Republic 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans, dry — crop residues in Ethiopia?
Beans, dry — crop residues in Ethiopia was 0.0245 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ethiopia?
The highest recorded value was 0.0358 kt in 2015.
What is the lowest beans, dry — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0021 kt in 1993.
How does Ethiopia rank for beans, dry — crop residues?
Ethiopia ranks 12th out of 127 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).