Ethiopia vs Kenya: Beans, dry — Crop residues

Ethiopia
0.0245 kt
in 2050
Kenya
0.0435 kt
in 2050
Ethiopia rank
12th
Kenya rank
9th

Beans, dry — Crop residues over time

  • Ethiopia
  • Kenya
00.010.020.030.040.05196120052050

How they compare

Kenya currently reports 0.0435 kt against 0.0245 kt in Ethiopia, a difference of 0.019 kt.

That makes Kenya's figure about 1.8 times Ethiopia's.

Across all 33 years both countries report, Kenya has been ahead every year.

Ethiopia ranks 12th and Kenya ranks 9th of 127 countries.

Kenya has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Kenya Difference Ahead
1990s 0.0042 kt 0.0244 kt 0.0201 kt Kenya
2000s 0.0117 kt 0.0301 kt 0.0184 kt Kenya
2010s 0.0263 kt 0.0406 kt 0.0144 kt Kenya
2020s 0.0199 kt 0.0452 kt 0.0253 kt Kenya
2030s 0.0189 kt 0.0382 kt 0.0193 kt Kenya
2050s 0.0245 kt 0.0435 kt 0.019 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ethiopia or Kenya?
Kenya, at 0.0435 kt against 0.0245 kt in Ethiopia as of 2050.
What is the difference in beans, dry — crop residues between Ethiopia and Kenya?
0.019 kt, with Kenya ahead.
How many years of comparable data are there for Ethiopia and Kenya?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Kenya rank globally for beans, dry — crop residues?
Ethiopia ranks 12th and Kenya ranks 9th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Kenya: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/kenya/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).