Beans, dry — Crop residues in Kenya
Kenya: Beans, dry — Crop residues was 0.0435 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0435 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Kenya peaked at 0.0477 kt in 2023 and was at its lowest, 0.004 kt, in 1961.
Kenya ranks 9th of 127 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.004 kt | — |
| 1962 | 0.004 kt | +0.0% |
| 1963 | 0.004 kt | +0.0% |
| 1964 | 0.004 kt | +0.0% |
| 1965 | 0.004 kt | +0.0% |
| 1966 | 0.004 kt | +0.0% |
| 1967 | 0.004 kt | +0.0% |
| 1968 | 0.004 kt | +0.0% |
| 1969 | 0.0046 kt | +15.0% |
| 1970 | 0.0054 kt | +17.4% |
| 1971 | 0.0065 kt | +20.4% |
| 1972 | 0.0065 kt | +0.0% |
| 1973 | 0.0088 kt | +35.4% |
| 1974 | 0.0098 kt | +11.4% |
| 1975 | 0.0103 kt | +5.1% |
| 1976 | 0.0114 kt | +10.7% |
| 1977 | 0.0127 kt | +11.4% |
| 1978 | 0.0135 kt | +6.3% |
| 1979 | 0.014 kt | +3.7% |
| 1980 | 0.0152 kt | +8.6% |
| 1981 | 0.0158 kt | +3.9% |
| 1982 | 0.0169 kt | +7.0% |
| 1983 | 0.0158 kt | -6.5% |
| 1984 | 0.0183 kt | +15.8% |
| 1985 | 0.0183 kt | +0.0% |
| 1986 | 0.0195 kt | +6.6% |
| 1987 | 0.0208 kt | +6.7% |
| 1988 | 0.0221 kt | +6.3% |
| 1989 | 0.0252 kt | +14.0% |
| 1990 | 0.0208 kt | -17.5% |
| 1991 | 0.0231 kt | +11.1% |
| 1992 | 0.0236 kt | +2.2% |
| 1993 | 0.0239 kt | +1.3% |
| 1994 | 0.0221 kt | -7.5% |
| 1995 | 0.0273 kt | +23.5% |
| 1996 | 0.0211 kt | -22.7% |
| 1997 | 0.024 kt | +13.7% |
| 1998 | 0.0233 kt | -2.9% |
| 1999 | 0.0288 kt | +23.6% |
| 2000 | 0.0263 kt | -8.7% |
| 2001 | 0.0289 kt | +9.9% |
| 2002 | 0.0331 kt | +14.5% |
| 2003 | 0.0314 kt | -5.1% |
| 2004 | 0.0257 kt | -18.2% |
| 2005 | 0.0342 kt | +33.1% |
| 2006 | 0.0358 kt | +4.7% |
| 2007 | 0.0301 kt | -15.9% |
| 2008 | 0.0217 kt | -27.9% |
| 2009 | 0.0337 kt | +55.3% |
| 2010 | 0.0252 kt | -25.2% |
| 2011 | 0.0377 kt | +49.6% |
| 2012 | 0.0391 kt | +3.7% |
| 2013 | 0.0415 kt | +6.1% |
| 2014 | 0.0389 kt | -6.3% |
| 2015 | 0.0466 kt | +19.8% |
| 2016 | 0.044 kt | -5.6% |
| 2017 | 0.0424 kt | -3.6% |
| 2018 | 0.0461 kt | +8.7% |
| 2019 | 0.0448 kt | -2.8% |
| 2020 | 0.0442 kt | -1.3% |
| 2021 | 0.0419 kt | -5.2% |
| 2022 | 0.047 kt | +12.2% |
| 2023 | 0.0477 kt | +1.5% |
| 2030 | 0.0382 kt | -19.9% |
| 2050 | 0.0435 kt | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.004 kt | 0.0046 kt | 9 |
| 1970s | 0.0099 kt | 0.0054 kt | 0.014 kt | 10 |
| 1980s | 0.0188 kt | 0.0152 kt | 0.0252 kt | 10 |
| 1990s | 0.0238 kt | 0.0208 kt | 0.0288 kt | 10 |
| 2000s | 0.0301 kt | 0.0217 kt | 0.0358 kt | 10 |
| 2010s | 0.0406 kt | 0.0252 kt | 0.0466 kt | 10 |
| 2020s | 0.0452 kt | 0.0419 kt | 0.0477 kt | 4 |
| 2030s | 0.0382 kt | 0.0382 kt | 0.0382 kt | 1 |
| 2050s | 0.0435 kt | 0.0435 kt | 0.0435 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kenya?
- Beans, dry — crop residues in Kenya was 0.0435 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kenya?
- The highest recorded value was 0.0477 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Kenya?
- The lowest recorded value was 0.004 kt in 1961.
- How does Kenya rank for beans, dry — crop residues?
- Kenya ranks 9th out of 127 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).