China vs Kenya: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Kenya
How they compare
China currently reports 0.0556 kt against 0.0435 kt in Kenya, a difference of 0.0121 kt.
That makes China's figure about 1.3 times Kenya's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 7th and Kenya ranks 9th of 127 countries.
Across the 9 decades both report, China averaged higher in 8 and Kenya in 1.
Head to head by decade
| Decade | China | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1108 kt | 0.0041 kt | 0.1067 kt | China |
| 1970s | 0.0788 kt | 0.0099 kt | 0.0689 kt | China |
| 1980s | 0.0691 kt | 0.0188 kt | 0.0503 kt | China |
| 1990s | 0.06 kt | 0.0238 kt | 0.0362 kt | China |
| 2000s | 0.062 kt | 0.0301 kt | 0.0319 kt | China |
| 2010s | 0.0416 kt | 0.0406 kt | 0.001 kt | China |
| 2020s | 0.0432 kt | 0.0452 kt | 0.002 kt | Kenya |
| 2030s | 0.0623 kt | 0.0382 kt | 0.0241 kt | China |
| 2050s | 0.0556 kt | 0.0435 kt | 0.0121 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Kenya?
- China, at 0.0556 kt against 0.0435 kt in Kenya as of 2050.
- What is the difference in beans, dry — crop residues between China and Kenya?
- 0.0121 kt, with China ahead.
- How many years of comparable data are there for China and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Kenya rank globally for beans, dry — crop residues?
- China ranks 7th and Kenya ranks 9th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).